Pecan Pie Cookies

Are you craving a delightful treat that combines the richness of pecan pie with the convenience of a cookie? Pecan Pie Cookies are your answer. These little gems encapsulate all the flavors of the classic dessert in a bite-sized form, making them perfect for gatherings, holidays, or simply as a sweet afternoon snack. Their buttery, nutty taste and gooey center will have everyone asking for seconds.

Emily

Pecan Pie Cookies

Delightful bite-sized cookies that combine the richness of pecan pie with the convenience of a cookie, perfect for gatherings or as a sweet snack.

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Prep Time 20 minutes mins

Cook Time 12 minutes mins

Total Time 35 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

  

Cookie Base

• 1 cup all-purpose flour Can substitute with gluten-free flour.
• 1/2 cup unsalted butter Can substitute with vegan butter.
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans
• 1/4 cup corn syrup Can substitute with maple syrup for a vegan option.
• 1/4 teaspoon baking powder

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
3. Add in the vanilla extract and mix well to combine.
4. Gradually incorporate the flour, salt, and baking powder, stirring until just combined.
5. Fold in the chopped pecans, ensuring they are evenly distributed in the dough.
6. Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, giving them some space to expand.
7. In a separate bowl, mix the corn syrup (or maple syrup) with a little bit of granulated sugar and drizzle this mixture over each cookie.
8. Bake in the preheated oven for 10-12 minutes or until the edges of the cookies are golden.
9. Let them cool slightly before transferring them to a wire rack to finish cooling.

Notes

Ensure your butter is at room temperature for easier creaming with sugars. Don’t overmix the flour; stop as soon as there’s no dry flour. Let cookies set on the wire rack to maintain their chewy center.

Why You’ll Love This Dish

Pecan Pie Cookies are exceptional for several reasons. First, they effortlessly blend the comforting flavors of pecan pie with a cookie, offering a unique twist to your dessert table. These cookies are quick and easy to whip up, making them ideal for last-minute gatherings. You can make them ahead of time and store them for later, keeping the magic of pecan pie alive in your home.

“These cookies are a revelation! I brought them to a family gathering, and they were gone in minutes. Perfectly chewy and just the right amount of sweetness!” – Satisfied Baker

Whether it’s a festive celebration or a cozy family night, the charm of Pecan Pie Cookies makes them a hit. They are kid-approved, and even those who typically don’t like nuts will find themselves delighted by their crispy textures and rich flavors.

Step-by-Step Overview of Making Pecan Pie Cookies

What makes this recipe fun is how straightforward the preparation is. You’ll enjoy each step as you blend together the delicious ingredients that create these cookies. In just a couple of bowls and some easy mixing, you’ll be on your way to baking a tray of irresistible treats!

Gather These Items

Here’s what you’ll need for your Pecan Pie Cookies:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter (you can substitute with vegan butter if needed)
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans
• 1/4 cup corn syrup (or maple syrup for a vegan option)
• 1/4 teaspoon baking powder

Most of these ingredients are pantry staples, making this a budget-friendly recipe without compromising on taste.

Step-by-Step Instructions

Now, let’s dive into the process of making these delightful cookies.

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
3. Add in the vanilla extract and mix well to combine.
4. Gradually incorporate the flour, salt, and baking powder, stirring until just combined.
5. Fold in the chopped pecans, ensuring they are evenly distributed in the dough.
6. Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, giving them some space to expand.
7. In a separate bowl, mix the corn syrup (or maple syrup) with a little bit of granulated sugar and drizzle this mixture over each cookie.
8. Bake in the preheated oven for 10-12 minutes or until the edges of the cookies are golden.
9. Let them cool slightly before transferring them to a wire rack to finish cooling. Enjoy!

Best Ways to Enjoy It

Pecan Pie Cookies are perfect on their own, but there are various delightful ways to serve them. Pair these cookies with a scoop of vanilla ice cream for an indulgent dessert experience. Drizzle caramel or chocolate sauce over them for extra sweetness. For a festive touch, consider serving them with a spiced chai or a classic cup of coffee that complements their rich flavors beautifully.

Keeping Leftovers Fresh

If you happen to have any cookies left (which is rare!), storing them properly will keep them fresh for days. Keep the cookies in an airtight container at room temperature for up to a week. For longer storage, these cookies freeze wonderfully. Just layer them between parchment paper in a freezer-safe container, and they’ll be ready whenever you need a sweet treat!

Helpful Cooking Tips

• Ensure your butter is at room temperature for easier creaming with sugars.
• Don’t overmix the flour into the dough; stop as soon as you see no dry flour. Overmixing can lead to tough cookies.
• Letting the cookies set on the wire rack is essential; this helps them firm up and maintain their chewy center.

Recipe Variations

Feel free to get creative with your Pecan Pie Cookies! You can experiment by adding chocolate chips for a sweet surprise, using different nuts like walnuts or almonds, or even adding a pinch of cinnamon for a spiced kick. If you want a totally different flavor experience, consider substituting maple syrup in place of the corn syrup; it adds a rich, unique sweetness that pairs well with the pecans.

FAQs about Pecan Pie Cookies

Q: Can I use gluten-free flour for this recipe?
A: Yes, you can substitute all-purpose flour with a gluten-free blend. Just ensure it has xanthan gum included for the best texture.

Q: How long do these cookies take to prepare?
A: Preparation time is about 15-20 minutes, with a baking time of 10-12 minutes. In total, you can have freshly baked cookies ready in around 30-35 minutes.

Q: Can I make these cookies vegan?
A: Absolutely! Simply substitute the butter with vegan butter and replace corn syrup with maple syrup for a delicious vegan treat.

For more recipe inspiration, check out our delightful options for healthy snacks and cakes.

• Protein Muffins
• Cottage Cheese Chocolate Mousse

We hope these Pecan Pie Cookies find their way into your kitchen soon. Don’t forget to share your creations with us on social media!

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