Peppermint Bark Brownies are the perfect blend of rich chocolate flavor and refreshing peppermint crunch, making them an irresistible dessert. Whether you’re hosting a holiday gathering, attending a festive potluck, or simply indulging on a cozy night in, these brownies bring a delightful festive flair. The luscious chocolate base, topped with creamy peppermint frosting and a sprinkle of crushed candy canes, truly embodies the holiday spirit.
Why Make This Recipe
Why you’ll love this dish? Peppermint Bark Brownies are quick to prepare and a cinch to bake, making them an ideal choice for both novice bakers and seasoned pros. You can whip up this delightful treat in under an hour and have it ready to enjoy, perfect for those last-minute holiday gatherings. Kids and adults alike rave about them; they are whimsical yet elegant, making them suitable for any occasion.
"These brownies are the highlight of our holiday dessert table! They disappear in minutes!"
How to Make Peppermint Bark Brownies
The cooking process explained is beautifully simple. You’ll start with a decadent brownie base made from cocoa powder, sugar, and butter. While the brownies bake, prepare a creamy peppermint frosting that will elevate them to a whole new level of deliciousness. Once your brownies have cooled, generously spread the frosting on top and finish with a delightful sprinkle of crushed candy canes.
Ingredients
Gather these items for Peppermint Bark Brownies:
- 1 cup unsweetened cocoa powder
- 1 cup sugar
- 1 cup butter, melted
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup white chocolate chips
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1/2 teaspoon peppermint extract
- 1 cup crushed candy canes
Feel free to explore ingredient substitutions for cream cheese or sugar based on your dietary preferences.
Directions to Follow
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, combine the cocoa powder, sugar, and melted butter.
- Stir in the eggs and vanilla extract until smooth.
- Mix in the flour and salt until just combined.
- Pour the batter into the prepared baking pan.
- Bake for about 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
- While the brownies are baking, prepare frosting by beating the cream cheese and powdered sugar until smooth.
- Mix in the peppermint extract and white chocolate chips.
- Once the brownies are cool, spread the peppermint frosting on top and sprinkle crushed candy canes over the frosting.
- Cut into squares and enjoy!
How to Serve (Peppermint Bark Brownies)
Best ways to enjoy it? Serve these brownies warm or at room temperature. Pair them with a scoop of vanilla ice cream and a drizzle of hot fudge for a decadent dessert. For a festive touch, top them with a dollop of whipped cream and a sprinkle of extra crushed candy canes. You could even create a beautiful dessert platter alongside some holiday cookies or mini bento cakes for a delightful treat spread.
How to Store
Keeping leftovers fresh? Store your Peppermint Bark Brownies in an airtight container in the refrigerator for up to one week. If you want to preserve them for longer, wrap them tightly and freeze for up to three months. Just be sure to let them thaw before serving for the best texture.
Tips to Make
Helpful cooking tips include ensuring your butter is not too hot when mixed with the other ingredients, as this can impact the texture of your brownies. Additionally, for a more pronounced peppermint flavor, consider adding a few drops of peppermint oil to your frosting. Lastly, feel free to experiment with different types of crushed candies or toppings based on what you have available.
Variations
Different ways to try it include swapping the crushed candy canes for crushed Oreo cookies for a different twist, or using dark chocolate chips instead of white chocolate for a richer flavor. You can also tailor the peppermint frosting by incorporating other flavors like almond extract for a delightful variation.
FAQs
-
Can I make these brownies ahead of time?
Yes, you can make them a day in advance. Just store them in an airtight container in the fridge until you’re ready to serve. -
What can I use instead of cream cheese?
Mascarpone cheese or a dairy-free cream cheese alternative work well as substitutions. -
How long do these brownies last?
When stored properly, they will last up to one week in the refrigerator or up to three months in the freezer.
For More Recipe Inspiration
If you’re looking for more delicious recipes, check out our tasty Protein Muffins for a healthy breakfast option or try making a fun Mini Bento Cake for the special celebrations in your life.
Don’t forget to connect with us for more inspiration and updates! Visit us on Pinterest or Facebook for more delightful recipes and tips.
Peppermint Bark Brownies
Ingredients
Brownie Base
- 1 cup unsweetened cocoa powder
- 1 cup sugar
- 1 cup butter, melted
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
Peppermint Frosting
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1/2 teaspoon peppermint extract
- 1/2 cup white chocolate chips
Toppings
- 1 cup crushed candy canes For garnish
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- In a large bowl, combine the cocoa powder, sugar, and melted butter.
- Stir in the eggs and vanilla extract until smooth.
- Mix in the flour and salt until just combined.
- Pour the batter into the prepared baking pan.
Baking
- Bake for about 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
- While the brownies are baking, prepare the frosting by beating the cream cheese and powdered sugar until smooth.
- Mix in the peppermint extract and white chocolate chips.
Finishing Touches
- Once the brownies are cool, spread the peppermint frosting on top.
- Sprinkle crushed candy canes over the frosting.
- Cut into squares and enjoy!