Peppermint Chocolate Blossom Cookies

The holiday season brings with it an overwhelming urge to fill our homes with the scent of fresh-baked cookies. Peppermint Chocolate Blossom Cookies are an absolute must-have for any festive gathering. With a rich chocolate base complemented by the refreshing twist of peppermint, these cookies not only taste divine but also look spectacular when topped with colorful crushed peppermint candies. Let’s dive into this delightful recipe that’s perfect for holiday cookie exchanges or family celebrations.

Emily

Peppermint Chocolate Blossom Cookies

Peppermint Chocolate Blossom Cookies are a festive treat with a rich chocolate flavor complemented by refreshing peppermint, topped with colorful crushed peppermint candies.

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Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American, Holiday

Calories: 120

Ingredients Method Notes

Ingredients

  

For the Cookie Dough

• 1 cup unsalted butter, softened Make sure your butter is softened to room temperature.
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract

For the Dry Ingredients

• 2 cups all-purpose flour Can substitute with gluten-free all-purpose blend.
• 3/4 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt

For Topping

• 1 cup peppermint candy kisses Can substitute with regular chocolate kisses.
• Crushed peppermint candies For sprinkling on top.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract until well combined.
4. In another bowl, mix the flour, cocoa powder, baking soda, and salt.
5. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
6. Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.

Baking

1. Bake for 8-10 minutes until set.
2. Remove from the oven and immediately press a peppermint candy kiss onto the top of each cookie.
3. Sprinkle with crushed peppermint candies while cookies are still warm.

Serving

1. Let cool before serving.

Notes

Store any leftover cookies in an airtight container at room temperature for about a week, or freeze them wrapped in plastic wrap for up to three months.

Reasons to Try This Delicious Recipe

Why should you whip up a batch of Peppermint Chocolate Blossom Cookies? Here are just a few reasons why this recipe deserves a place in your holiday baking repertoire:

• Festive Flavor: The combination of rich cocoa and refreshing peppermint makes these cookies irresistibly delicious.
• Easy to Make: You don’t need to be a baking expert to create these delightful treats. The straightforward steps make it a perfect project for bakers of any skill level.
• Kid-Approved: Kids love the fun of pressing the peppermint candy kisses into the warm cookies and sprinkling crushed candy on top.
• Perfect for Any Occasion: Whether you’re hosting a cozy gathering, celebrating the holidays, or simply treating yourself, these cookies are sure to impress.

“These cookies are a holiday tradition in our house! The peppermint adds the perfect touch and they disappear faster than I can bake them!”

Preparing Peppermint Chocolate Blossom Cookies

Making Peppermint Chocolate Blossom Cookies is a simple and enjoyable process. You’ll start by creaming the butter and sugars, then add the eggs and vanilla. Next, you’ll mix in your dry ingredients before rolling the dough into bite-sized balls. As they bake, keep an eye out for those delicious moments when you press the peppermint kisses into the warm cookies—the gooey chocolate is a real treat!

What You’ll Need

To create this holiday wonder, gather the following ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 3/4 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup peppermint candy kisses
• Crushed peppermint candies for topping

If you can’t find peppermint candy kisses, you can easily substitute with regular chocolate kisses and sprinkle some crushed peppermint candies on top right after baking.

Step-by-Step Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract until well combined.
4. In another bowl, mix the flour, cocoa powder, baking soda, and salt.
5. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
6. Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
7. Bake for 8-10 minutes until set.
8. Remove from the oven and immediately press a peppermint candy kiss onto the top of each cookie.
9. Sprinkle with crushed peppermint candies while cookies are still warm.
10. Let cool before serving.

Best Ways to Enjoy Peppermint Chocolate Blossom Cookies

These cookies are delicious on their own, but why not elevate your serving experience? Here are some ideas to make these treats even more enticing:

• With a Glass of Milk: There’s nothing quite like pairing a classic chocolate cookie with a cold glass of milk.
• On a Festive Platter: Arrange the cookies beautifully on a decorative platter for a stunning centerpiece at your holiday table.
• As a Sweet Gift: Package a dozen in a festive tin to share with friends and family, spreading cookie joy wherever you go.

Keeping Leftovers Fresh

If you happen to have any cookies left after the festivities, storing them properly is easy. Place the cookies in an airtight container and store them at room temperature. They should remain delicious for about a week. If you want to preserve them longer, you can freeze them. Just make sure to wrap each cookie well in plastic wrap or store them in a freezer-safe container.

Pro Chef Tips for Success

Here are a few simple tips to ensure your Peppermint Chocolate Blossom Cookies turn out perfectly every time:

• Softened Butter: Make sure your butter is softened to room temperature. This helps it cream well with the sugars, resulting in a light and fluffy cookie.
• Don’t Overmix: When combining the flour mixture with the wet ingredients, mix just until combined to avoid tough cookies.
• Press Kisses in Warm: The secret to the perfect peppermint kiss melting is to press them into the cookies while they are still warm from the oven.

Creative Twists on the Classic Recipe

If you want to experiment with flavors or dietary needs, here are some ideas:

• Gluten-Free Version: Substitute regular flour with a gluten-free all-purpose blend.
• Mint Chocolate Variation: Use mint chocolate kisses for an extra minty flavor punch.
• Add Nuts: Chopped walnuts or pecans add a nice crunch and flavor contrast.

FAQs

How long does it take to prepare these cookies?
Preparation time is about 20 minutes, and the baking time is 8-10 minutes, making this a quick recipe.

Can I use substitutions for the peppermint kisses?
Yes, you can use regular chocolate kisses or even other types of candies like caramel-filled ones.

What’s the best way to freeze these cookies?
Wrap each cookie in plastic wrap and place them in a freezer-safe container. They can be frozen for up to three months.

For more delicious recipes, check out our other popular options such as Protein Muffins and Cottage Cheese Chocolate Mousse.

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