Imagine walking into a charming kitchen where the air is filled with the warm, inviting scent of freshly baked cake. This Salted Caramel Cake is not just a dessert; it’s a celebration of taste and texture. A soft, fluffy cake layered with rich caramel buttercream and drizzled with luscious salted caramel sauce creates an experience that indulges the senses. Every bite brings a delightful balance of sweetness and a hint of salt, making it the perfect treat for special occasions or a cozy Sunday afternoon.
This recipe for Salted Caramel Cake is easy to follow, even if you’re not a baking pro. Whether you’re planning a birthday party or simply want to pamper yourself with something sweet, this cake will leave you feeling inspired and satisfied. So, gather your ingredients, put on your favorite apron, and let’s create something delicious. Pin this recipe for later, and prepare for the compliments that are sure to follow.
Table of Contents
Why You’ll Love This Recipe
- Easy to make with simple ingredients
- Perfect for cozy weekends or brunch with family
- Wholesome flavor that feels like home
- A stunning centerpiece for any celebration
- Decadently delicious, making every bite count
Ingredients You’ll Need
- 2 cups all-purpose flour – this is the backbone of your cake’s structure
- 1 1/2 cups sugar – sweetens the cake and contributes to its fluffy texture
- 1/2 cup unsalted butter, softened – for moisture and richness
- 1 cup milk – adds lightness and helps the batter come together
- 3 eggs – binds everything and adds structure
- 2 1/2 tsp baking powder – gives the cake lift and fluffiness
- 1 tsp vanilla extract – enhances the overall flavor
- 1/2 tsp salt – amplifies the sweetness
- 1 cup salted caramel sauce – the star of the show! Add depth and richness
- 2 cups caramel buttercream frosting – for layering and decorating the cake
Step-by-Step Directions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to ensure an easy release after baking.
- In a large bowl, combine the flour, baking powder, and salt. Whisk these dry ingredients until they are well mixed.
- In another bowl, cream the softened butter and sugar together until the mixture becomes light and fluffy. This process usually takes about 3-5 minutes.
- Add the eggs to the butter mixture one at a time, mixing thoroughly after each addition. Now stir in the vanilla extract, capturing that warm, sweet aroma.
- Gradually add the flour mixture to the creamed mixture, alternating with the milk. Begin and end with the flour. This will help keep your cake light and airy.
- Divide the batter evenly between the two prepared pans. Level the tops with a spatula for even baking.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for about 10 minutes. Then, turn them out onto wire racks to cool completely.
- Once completely cooled, layer the cakes with caramel buttercream frosting. Drizzle salted caramel sauce generously over the layers for that mesmerizing effect.
- Finish decorating the top with more caramel buttercream, creating swirls or peaks to your liking. Serve and enjoy every moment.
Pro Tips for Success
- Measure your flour correctly by spooning it into the measuring cup and leveling it off. This helps keep your cake light and airy.
- Let your baked cakes cool completely before frosting to avoid melting the frosting.
- Store any leftover cake in an airtight container at room temperature for up to three days.
- To add extra richness, warm your caramel sauce slightly before drizzling.
- Use high-quality salted caramel sauce for the best flavors, whether homemade or store-bought.
Variations and Creative Twists
- For a touch of decadence, add chopped pecans or walnuts into the batter or sprinkle between cake layers.
- Experiment with flavors by adding a layer of chocolate ganache beneath the caramel buttercream.
- Consider a cinnamon twist by adding a teaspoon of ground cinnamon to the dry ingredients for a warm spice flavor.
- For a fun surprise, incorporate mini chocolate chips into the batter for bursts of chocolate goodness throughout the cake.
How to Store or Freeze
To keep your Salted Caramel Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to freeze portions for later, slice the cake and wrap individual pieces in plastic wrap before placing them in a freezer-safe bag. This way, you can enjoy a slice anytime with a quick thawing process. The cake should last in the freezer for about a month without losing its delightful flavor or texture.
Serving Ideas
Serve your Salted Caramel Cake warm with a side of freshly brewed coffee or tea for a comforting treat. It’s also perfect for families; imagine sharing slices at a Sunday brunch, with laughter and stories exchanged over bites of sweet indulgence. Pack slices in lunchboxes for an afternoon pick-me-up or serve it at gatherings, where its beautiful presentation will surely impress guests.
For More Recipe Inspiration
If you’re looking for more cozy baking ideas, check out these delightful recipes:
- Protein Muffins for a healthier treat
- Smash Cake perfect for little ones’ celebrations
- Bento Cake Recipe for a fun, trendy twist
Salted Caramel Cake – FAQs
FAQs
Can I use a different type of frosting?
Absolutely! Try cream cheese frosting for tang, or chocolate frosting for a rich, decadent twist. Both pair deliciously with salted caramel.
What can I do with leftover salted caramel sauce?
Drizzle leftover salted caramel over ice cream, pancakes, waffles, or stir it into coffee for a sweet flavor boost.
Can I make this cake ahead of time?
Yes, you can bake the cakes a day in advance and frost them right before serving for best taste and freshness.
How should I adjust the recipe for high-altitude baking?
Increase the flour by 1–2 tablespoons, reduce the sugar slightly, and bake a bit longer. Always check for doneness with a toothpick in the center.
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This Salted Caramel Cake recipe is bound to become a favorite in your home. With its delicious flavors and beautiful presentation, it’s an embrace of sweetness that feels like a warm hug. Happy baking!
Salted Caramel Cake
Ingredients
For the Cake
- 2 cups all-purpose flour This is the backbone of your cake’s structure.
- 1.5 cups sugar Sweetens the cake and contributes to its fluffy texture.
- 0.5 cups unsalted butter, softened For moisture and richness.
- 1 cup milk Adds lightness and helps the batter come together.
- 3 pieces eggs Binds everything and adds structure.
- 2.5 tsp baking powder Gives the cake lift and fluffiness.
- 1 tsp vanilla extract Enhances the overall flavor.
- 0.5 tsp salt Amplifies the sweetness.
For the Frosting and Topping
- 1 cup salted caramel sauce The star of the show! Add depth and richness.
- 2 cups caramel buttercream frosting For layering and decorating the cake.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine the flour, baking powder, and salt. Whisk until well mixed.
- In another bowl, cream the softened butter and sugar together until light and fluffy, about 3-5 minutes.
- Add eggs one at a time to the butter mixture, mixing thoroughly after each addition. Stir in the vanilla extract.
- Gradually add the flour mixture to the creamed mixture, alternating with the milk, starting and ending with the flour.
- Divide the batter evenly between the prepared pans and level the tops with a spatula.
Baking
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for about 10 minutes before turning them out onto wire racks to cool completely.
Decoration
- Layer the cooled cakes with caramel buttercream frosting and drizzle salted caramel sauce generously over the layers.
- Finish decorating the top with more caramel buttercream, creating swirls or peaks as desired.
- Serve and enjoy every moment.