S’mores Bars with Graham Cracker Crust and Toasted Marshmallows: A Cozy Delight
S’mores Bars with Graham Cracker Crust and Toasted Marshmallows are more than just a dessert; they are a delightful experience that captures the essence of cozy campside gatherings. Just imagine sinking your teeth into a chewy bar filled with layers of chocolate, marshmallow, and that buttery graham cracker crust, all while memories of summer nights flicker in the background. This recipe is perfect for family gatherings, potlucks, or simply a sweet treat that evokes warm nostalgia.
What Makes This Recipe Special
Why should you rush into your kitchen to whip up these S’mores Bars? Here are a few reasons that will surely entice you:
-
Taste Adventure: These bars harmoniously blend textures and flavors—smooth chocolate, gooey marshmallows, and crunchy graham cracker crust.
-
Kid-Approved: Kids and adults alike fall in love with the sweet nostalgia of s’mores.
-
Easily Shareable: The bar format makes them perfect for sharing at gatherings or packing in lunchboxes.
-
Quick Preparation: With a few straightforward steps, you can have a delicious dessert ready in no time.
"These bars take me back to summer camp! The perfect blend of sweet and crunchy. A must-try!" – Jessica L., proud dessert connoisseur
How to Make S’mores Bars with Graham Cracker Crust and Toasted Marshmallows
Preparing these S’mores Bars is a breezy process that beautifully layers different elements together. The key steps involve preparing the graham cracker crust, creating a luscious chocolate ganache, and topping it off with toasted marshmallows. Let’s dive into the delightful details.
Ingredients
To create your S’mores Bars, gather the following ingredients:
- 2 1/2 cups graham cracker crumbs (about 18-20 full crackers, crushed)
- 1/2 cup (1 stick) unsalted butter, melted
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 cup mini chocolate chips (mixed into the crust)
- Optional: 1 teaspoon vanilla extract
- 2 cups semi-sweet chocolate chips (or milk chocolate if you prefer sweeter)
- 1 can (14 oz) sweetened condensed milk
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- Pinch of salt
- 4-5 cups mini marshmallows (or large marshmallows cut in half)
- OR: 1 jar (7 oz) marshmallow fluff/creme
- Extra chocolate for drizzling after torching
- Sea salt flakes for sprinkling on top
- Graham cracker crumbs for sprinkling
- Chocolate syrup for drizzling
- Crushed graham crackers mixed with melted chocolate for extra layers
- 9×13 inch baking pan
- Parchment paper (for easy removal)
- Mixing bowls
- Kitchen torch (for toasting marshmallows) OR broiler
- Offset spatula
- Sharp knife for cutting clean bars
Step-by-Step Instructions
-
The Pan Prep: Preheat your oven to 350°F. Line a 9×13 inch baking pan with parchment paper, leaving some overhang on the sides to ease removal later.
-
The Graham Crust Base: In a large bowl, mix graham cracker crumbs, melted butter, sugar, and salt until it resembles wet sand. Fold in the mini chocolate chips then pack this mixture evenly into the bottom of the pan.
-
The Crust Baking: Bake for 10-12 minutes until set and lightly golden. Let it cool for 5 minutes while you prepare the chocolate layer.
-
The Chocolate Ganache Layer: In a microwave-safe bowl, combine chocolate chips, sweetened condensed milk, and butter. Microwave in short intervals, stirring until smooth. Add vanilla and salt.
-
The Chocolate Pour: Pour the chocolate mixture over the cooled crust, smoothing it out into an even layer.
-
The Chocolate Setting: Return the pan to the oven for 5 minutes to slightly set. Let it cool at room temperature for 10 minutes, then refrigerate for at least an hour until firm.
-
The Marshmallow Arrangement: Once the chocolate is set, arrange the marshmallows tightly on top, with large marshmallows cut-side down if used.
-
The Torching Process (Best Method): Use a kitchen torch to toast the marshmallows to a golden brown, creating that campfire look.
-
The Broiler Method (If No Torch): If you don’t have a torch, broil in the oven for 1-3 minutes, watching constantly to avoid burning.
-
The Cooling and Setting: After toasting, let cool for 15 minutes at room temperature, then refrigerate for another 30 minutes to help everything set.
-
The Cutting Process: Use the parchment overhang to lift the entire slab out of the pan onto a cutting board. Cut into 12-16 bars with a sharp knife.
-
Optional Finishing Touches: For a fancy look, drizzle melted chocolate on top, sprinkle crushed graham crackers and flaky sea salt.
-
The Eating Experience: Take a bite and revel in the layers of buttery crust, rich chocolate, and delightfully toasted marshmallow. You won’t stop at one.
Best Ways to Enjoy It
To enhance your S’mores Bars experience, consider the following serving suggestions:
- Serve warm, and pair with a scoop of vanilla ice cream.
- Create an indulgent charcuterie board featuring seasonal fruits and chocolate dips.
- Drizzle with chocolate syrup or caramel for an extra sweet touch.
Storage and Reheating Tips
To keep your S’mores Bars fresh:
- Store them in an airtight container at room temperature for up to 3 days.
- Alternatively, freeze them for up to 3 months. Thaw overnight in the fridge before enjoying.
- Warm in the microwave for 10-15 seconds for that "freshly made" feeling.
Helpful Cooking Tips
- Make sure your graham cracker crust is compact; this helps maintain structure when slicing.
- When using a kitchen torch, move quickly and avoid focusing in one place to prevent burning.
- Don’t shy away from experimenting with different chocolate types, such as dark chocolate or white chocolate, for a unique flavor twist.
Recipe Variations
- Add a layer of peanut butter before pouring the chocolate ganache for a delightful twist.
- Substitute coconut cream for condensed milk for a dairy-free version.
- Experiment with flavored marshmallows, such as strawberry or chocolate, for a different take on this classic dessert.
FAQs
How long does it take to make S’mores Bars?
The total time, including prep and cooling, is about 2-3 hours, mainly due to the setting time for the chocolate layer.
Can I use different chocolate types?
Absolutely! Feel free to mix it up with dark chocolate, milk chocolate, or even white chocolate based on your preference.
Is there a way to make this recipe gluten-free?
Yes! You can easily find gluten-free graham crackers and substitute them in the recipe for a gluten-free dessert.
For more delightful dessert inspiration, check out these recipes for Protein Muffins and Mini Bento Cakes.
Stay connected with us for more tasty treats by visiting our Pinterest and Facebook pages!