Soft & Chewy Lemon Cookies

There’s something utterly delightful about the fresh, zesty scent of lemon wafting through the kitchen. It brings a spark of vibrancy to any day, especially when combined with the sweetness of soft, chewy cookies. These Soft & Chewy Lemon Cookies are an embodiment of sunshine, perfect for brightening up a cozy afternoon or sharing with loved ones. Imagine biting into a warm cookie, and the bright burst of lemon flavor dances on your tongue, accompanied by a tender, chewy texture that just melts in your mouth.

Baking these delectable treats is not only easy but also a wonderful way to create warm memories in the kitchen. Whether it’s for a sweet family gathering or a simple indulgence after a long day, these cookies will fill your heart and home with joy. Be sure to save this recipe Pin this recipe for later, and let the baking begin.

Table of Contents

Why You’ll Love This Recipe

• Easy to make with simple ingredients
• Perfect for cozy weekends or brunch with family
• Wholesome flavor that feels like home
• A delightful combination of sweetness and tanginess
• Perfectly chewy with a slightly crisp edge

Ingredients You’ll Need

• 1 cup unsalted butter, softened (the foundation of rich, creamy flavor)
• 1 cup granulated sugar (adds sweetness and enhances texture)
• 1/2 cup brown sugar, packed (for a deep, molasses undertone)
• 1 large egg (binds the ingredients together)
• 1 tablespoon lemon juice (for that refreshing citrus zing)
• 1 tablespoon lemon zest (intensifies the lemon flavor)
• 1 teaspoon vanilla extract (adds warmth and depth)
• 2 cups all-purpose flour (the base for our delicious cookies)
• 1 teaspoon baking soda (to help the cookies rise)
• 1/2 teaspoon salt (enhances all the flavors)
• 1/4 teaspoon cream of tartar (for chewiness and to stabilize the dough)
• 1/4 cup powdered sugar for dusting (optional, for a sweet finish)

Step-by-Step Directions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy. This process adds air to the mixture, making your cookies light and tender.
3. Beat in the egg, then stir in the lemon juice, lemon zest, and vanilla extract until fully incorporated. The vibrant lemon will begin to shine through.
4. In a separate bowl, whisk together the flour, baking soda, salt, and cream of tartar. This ensures an even distribution of the leavening agents throughout the dough.
5. Gradually blend the dry mixture into the wet mixture until just combined. Avoid overmixing to maintain the cookie’s soft texture.
6. Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart to allow for spreading.
7. Bake for 10-12 minutes or until the edges are lightly golden. The centers will look soft and set.
8. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. The cookies will firm up a bit as they cool.
9. Dust with powdered sugar if desired before serving, adding a beautiful flourish to your sunny cookies.

Pro Tips for Success

• Measure flour correctly by spooning it into a measuring cup and leveling it off for a light texture.
• Let baked goods cool before glazing or dusting to ensure a beautiful finish.
• Store any leftovers in an airtight container to maintain freshness.
• For even baking, rotate the baking sheet halfway through.
• If you prefer thicker cookies, chill the dough for about 30 minutes before baking.

Variations and Creative Twists

Get playful with your lemon cookies! Consider these fun twists:

• Try adding chocolate chips for a luxurious chocolate-lemon combination.
• Incorporate dried cranberries or blueberries alongside the lemon for a fruity punch.
• Infuse some spices, like a hint of cardamom or nutmeg, for a warm twist.
• Top with a lemon glaze made from powdered sugar and lemon juice for an irresistible finish.

How to Store or Freeze

To keep your Soft & Chewy Lemon Cookies fresh, store them in an airtight container at room temperature for up to a week. If you’d like to prepare a batch in advance or save some for later, you can freeze them. Simply place the cooled cookies in a single layer on a baking sheet until frozen solid, then transfer them to a freezer-safe bag. They’ll last for up to three months in the freezer. When ready to enjoy, let them thaw at room temperature.

Serving Ideas

Enjoy these delightful cookies in cozy ways:

• Serve warm with a cup of tea or coffee for an afternoon pick-me-up.
• Create a dessert platter for a family gathering, beautifully arranged with fruit and other treats.
• Pack these cookies in lunchboxes for a sweet surprise that your loved ones will adore.
• Perfect for Sunday brunch offer a platter along with fresh fruit and yogurt.

For More Recipe Inspiration

Explore other delightful recipes to keep your baking spirits high:

• High Protein Bagels
• Banana Cottage Cheese Pancakes
• Cottage Cheese Cookie Dough

Soft & Chewy Lemon Cookies – FAQs

FAQs

Can I use salted butter instead of unsalted?

Yes, you can use salted butter, but be sure to reduce or omit the additional salt in your cookie recipe to prevent the cookies from becoming too salty.

Can I use store-bought lemon juice?

While fresh lemon juice and zest offer the brightest flavor, store-bought lemon juice is an acceptable substitute if you’re short on fresh lemons.

What other flavors can I add?

Try adding almond extract for a nutty twist, or infusing a bit of lavender for elegant floral notes in your lemon cookies.

Follow Me for More Cozy Recipes

If you love simple, cozy bakes, follow me for more recipe inspiration.
Pinterest: Follow on Pinterest
Facebook: Like on Facebook