Brownies have a way of making any occasion a little sweeter, and when Halloween rolls around, these Spider Web Brownies take the classic treat to a whole new level. Not only do they have a delicious fudgy texture, but the spooky spider web design adds a fun twist that’s perfect for parties, family gatherings, or just satisfying your sweet tooth. With their inviting aroma and charming decorations, these brownies are sure to be a hit!

Spider Web Brownies

Emily

These festive Spider Web Brownies are fudgy, delicious, and perfect for Halloween or any fall gathering, featuring a fun spider web design created with melted white chocolate.

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Prep Time 20

Cook Time 25

Total Time 1

Course Dessert, Snack

Cuisine American, Halloween

Servings 12 pieces

Calories 250 kcal

Ingredients

Brownie Base

1/2 cup unsalted butter
4 oz unsweetened chocolate, chopped (or 3/4 cup cocoa powder)
1 cup granulated sugar
1/2 cup brown sugar, packed
3 large eggs
1 tsp vanilla extract
1/2 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 tsp salt
1/4 tsp baking powder

Spider Web Decoration

8 oz white chocolate, chopped
2 tsp coconut oil or shortening
12 small candy spiders (or gummy spiders)
Small candy eyes
Black frosting for spider details
Edible glitter for sparkle

Instructions

Preparation

Preheat your oven to 350°F. Line a 9×9-inch baking pan with parchment paper, leaving some overhang on the sides. Lightly grease with butter or cooking spray.
In a microwave-safe bowl, combine the butter and unsweetened chocolate. Microwave in 30-second intervals, stirring each time until completely melted and smooth. Let cool slightly.
In a large bowl, whisk together the granulated and brown sugars. Add the eggs and vanilla extract, mixing well until combined. Pour in the melted chocolate mixture and whisk until smooth.
In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually fold the dry ingredients into the wet ingredients, mixing just until there are no streaks of flour.
Pour the brownie batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Allow the brownies to cool completely in the pan.

Decoration

Once the brownies are cool, finely chop the white chocolate and place it in a microwave-safe bowl with the coconut oil. Microwave in 15-20 second intervals, stirring until smooth.
Transfer the melted white chocolate into a piping bag or a zip-top bag with a corner snipped off. Pipe concentric circles on top of the brownies from the center outward.
Using a toothpick or a thin knife, drag through the circles to create the spider web effect.
While the white chocolate is still slightly wet, place candy spiders in the center or along the web pattern as desired. Allow the white chocolate to set for about 30 minutes at room temperature or 10 minutes in the fridge.
Using a sharp knife dipped in hot water, cut the brownies into squares and serve on a spooky platter.

Notes

Store in an airtight container at room temperature for up to 5 days. You can freeze them for up to three months; wrap each brownie tightly in plastic wrap and place in a freezer-safe container. Thaw in the refrigerator before serving.

Keyword Brownie Recipe, Chocolate Desserts, Halloween Desserts, Spider Web Brownies, Spooky Treats

Why You’ll Love This Dish

There are many reasons to whip up a batch of Spider Web Brownies. First and foremost, they are incredibly easy to make, requiring only a handful of ingredients. They’re also budget-friendly, making them perfect for impromptu gatherings or holiday parties. Plus, this recipe is a fantastic way to involve kids in the kitchen.

“These brownies not only look adorable, but they are also so deliciously rich. My kids loved helping me make the spider webs!”

Whether for Halloween or any fall gathering, these brownies create an instant festive atmosphere. You’ll appreciate how simple they are while everyone else marvels at your creativity.

Preparing Spider Web Brownies

Making Spider Web Brownies is a delightful process that breaks down into simple steps. You’ll start by creating a rich brownie base, then move on to crafting the intricate spider web design with melted white chocolate. Finally, it’s time to add the final spooky touches with candy spiders and decorations. The combination of fudgy chocolate and sweet white chocolate lends its visual appeal and delicious flavor.

What You’ll Need

To prepare these spooky creations, gather the following ingredients:

1/2 cup unsalted butter
4 oz unsweetened chocolate, chopped (or 3/4 cup cocoa powder)
1 cup granulated sugar
1/2 cup brown sugar, packed
3 large eggs
1 tsp vanilla extract
1/2 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 tsp salt
1/4 tsp baking powder
8 oz white chocolate, chopped
2 tsp coconut oil or shortening
12 small candy spiders (or gummy spiders)
Small candy eyes
Black frosting for spider details
Edible glitter for sparkle

These ingredients provide a classic brownie with an enchanting twist, but feel free to mix things up with different chocolates or decorations!

Step-by-Step Instructions

Prep the Pan: First, preheat your oven to 350°F. Line a 9×9-inch baking pan with parchment paper, leaving some overhang on the sides. Lightly grease with butter or cooking spray.
Melt the Chocolate: In a microwave-safe bowl, combine the butter and unsweetened chocolate. Microwave in 30-second intervals, stirring each time until completely melted and smooth. Let cool slightly.
Mix the Wet Ingredients: In a large bowl, whisk together the granulated and brown sugars. Add the eggs and vanilla extract, mixing well until well combined. Then, pour in the melted chocolate mixture and whisk until smooth and glossy.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually fold the dry ingredients into the wet ingredients, mixing just until there are no streaks of flour. Avoid overmixing!
Bake Those Brownies: Pour the brownie batter into the prepared pan and spread it evenly. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Allow the brownies to cool completely in the pan before proceeding to the next step.
Make the White Chocolate: Once the brownies are cool, finely chop the white chocolate and place it in a microwave-safe bowl with the coconut oil. Microwave in 15-20 second intervals, stirring each time until smooth and pourable.
Create the Spider Web Pattern: Transfer the melted white chocolate into a piping bag or a zip-top bag with a corner snipped off. Pipe concentric circles on top of the brownies from the center outward, creating a web design. Using a toothpick or a thin knife, drag through the circles to create the spider web effect.
Add Your Spiders: While the white chocolate is still slightly wet, place candy spiders in the center or along the web pattern as desired. Allow the white chocolate to set fully, which will take about 30 minutes at room temperature or 10 minutes in the fridge.
Cut and Serve: Using a sharp knife dipped in hot water, cut the brownies into squares. The hot knife prevents cracking in the spider web design. Arrange on a spooky platter for everyone to enjoy!

Best Ways to Enjoy It

Spider Web Brownies are delicious on their own, but why not elevate the experience? Serve them with a scoop of vanilla ice cream for creamy contrast, or pair with whipped cream for extra indulgence. You can also create a Halloween dessert table by accompanying these brownies with themed treats like pumpkin cookies or ghost cupcakes.

How to Store & Freeze

To keep your Spider Web Brownies fresh, store them in an airtight container at room temperature for up to 5 days. If you want to enjoy them later, you can freeze them for up to three months. Just make sure to wrap each brownie tightly in plastic wrap and place them in a freezer-safe container. Thaw in the refrigerator before serving.

Tips for Success

Ensure the brownies cool completely before adding the white chocolate to avoid melting it.
If you’re not comfortable piping the white chocolate, you can always drizzle it with a spoon instead.
Double the recipe if you have a crowd to please; these brownies will disappear fast!

Recipe Variations

Get creative with your Spider Web Brownies! You could add different flavors like peppermint extract or replace the white chocolate with colored candy melts for an even more festive look. For a healthier twist, consider substituting applesauce for part of the butter or using whole wheat flour.

FAQs

How long do these brownies take to make?
The total preparation and baking time is about 1 hour, but make sure to allow time for the brownies to cool before decorating.
Can I use cocoa powder instead of unsweetened chocolate?
Yes! If using cocoa powder, replace the unsweetened chocolate with 3/4 cup cocoa powder, mixing with the butter as instructed.
Are Spider Web Brownies suitable for a gluten-free diet?
Absolutely! You can substitute the all-purpose flour with a gluten-free blend for a delicious gluten-free treat.

For more delicious recipe inspiration, check out our ideas for other desserts like Protein Muffins or Bento Cake Recipes.

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