If you’re yearning for a classic cookie that brings comfort and joy, look no further than the BEST Chocolate Crinkle Cookies recipe. Picture yourself in a cozy kitchen, the aroma of melting chocolate wafting through the air as these delicious treats bake to perfect crinkly perfection. The sight of the sugar-dusted cookies with their rich, fudgy interior is enough to make anyone’s mouth water.
These cookies are wonderfully soft and chewy on the inside, while the outside is a delightful contrast with its snowy powdered sugar coating. They really embody the essence of indulgence, making them the perfect treat for any occasion. Whether for a cozy night in or sharing with friends, each bite whispers sweet memories and simple pleasures.
So, gather your ingredients and let’s make some chocolate magic together. Pin this recipe for later to ensure you never run out of this delicious delight.
Table of Contents
Why You’ll Love This Recipe
- Easy to make with simple ingredients
- Perfect for cozy weekends or brunch with family
- Wholesome flavor that feels like home
- Great for gifting during the holidays
- Chocolate lovers will rejoice with every bite
Ingredients You’ll Need
- 1/2 cup unsweetened cocoa powder – This gives the cookies their rich, chocolatey flavor.
- 3/4 cup granulated sugar – Sweetness is essential for balance.
- 1/4 cup light olive oil (or avocado oil) – Keeps the cookies moist and adds a subtle flavor.
- 2 eggs – Adds structure and richness.
- 1 teaspoon vanilla extract – Enhances the overall flavor.
- 1 teaspoon baking powder – Gives the cookies a nice lift.
- 1/4 teaspoon salt – A little salt helps balance the sweetness.
- 1 cup flour – The base of our cookie dough.
- 2 Tablespoons granulated sugar – For rolling, adds crunch.
- 1/3 cup powdered sugar – The signature crinkle coating.
Step-by-Step Directions
- Preheat the oven to 350°F and line a baking sheet with parchment paper. Place the topping ingredients (granulated sugar and powdered sugar) in two separate shallow bowls and set aside.
- In a large bowl, combine the cocoa powder, granulated sugar, and oil using a wooden spoon. Stir until fully combined, creating a thick mixture.
- Add the eggs and vanilla extract, mixing until just combined. The batter will become rich and glossy.
- Sprinkle in the salt, baking powder, and flour. Mix until all the ingredients are well incorporated and a stiff dough forms.
- Using a cookie dough scoop, roll the dough into 1 1/2 inch balls. If the dough feels too sticky to shape (which can happen depending on your kitchen temperature), refrigerate for 30 minutes, then try rolling again.
- Roll each ball first in a thin layer of granulated sugar to create a crunchy exterior, then roll in a thick layer of confectioners sugar, which will give the signature crinkle effect during baking.
- Place the coated dough balls on the prepared baking sheet about 2 inches apart. Bake for 10 minutes or until the tops of the cookies have crinkled and the edges are set.
- Allow the cookies to cool on the baking sheet for 5-10 minutes before transferring them to a wire rack to cool completely.
- Store at room temperature in an airtight container for up to 1 week or freeze in a single layer in an airtight container or bag for up to 3 months.
Pro Tips for Success
- Measure flour correctly for a light texture; spoon flour into the measuring cup and level it off with a straight edge.
- Let cookies cool completely before storing to avoid moisture buildup.
- Experiment with rolling the cookies in different sugars, like brown sugar or flavored sugars for a unique twist.
- If you want a more intense chocolate flavor, opt for dark cocoa powder.
Variations and Creative Twists
Feel free to get creative with your Chocolate Crinkle Cookies:
- Add chocolate chips: For an extra chocolatey bite, fold in some semi-sweet or dark chocolate chips into the dough.
- Incorporate mint: Add a few drops of peppermint extract to the dough for a refreshing mint chocolate experience.
- Sprinkle with sea salt: A pinch of flaky sea salt on top just before baking can bring out the sweetness beautifully.
- Dabble in spices: Adding a teaspoon of cinnamon or cayenne can give your cookies a warming kick.
How to Store or Freeze
To keep your Chocolate Crinkle Cookies fresh, store them at room temperature in an airtight container. They’ll stay delicious for up to a week. For longer storage, you can freeze the cookies. Just layer them in a single layer within an airtight container or a freezer bag. They can last up to three months in the freezer. When ready to enjoy, simply thaw at room temperature for a cozy treat anytime.
Serving Ideas
These delectable cookies are perfect for various occasions:
- Serve warm with a steaming cup of coffee or hot cocoa for the ultimate cozy experience.
- Pack them into lunchboxes for a sweet surprise during the school week.
- Perfect for Sunday brunch, alongside fresh fruit for balance.
- Use them for a cookie decorating night; let the kids help with icing or sprinkles.
For More Recipe Inspiration
If you want even more cozy baking ideas, check out these delicious recipes:
Chocolate Crinkle Cookies
Ingredients
Dry Ingredients
- 1/2 cup unsweetened cocoa powder This gives the cookies their rich, chocolatey flavor.
- 3/4 cup granulated sugar Sweetness is essential for balance.
- 1 teaspoon baking powder Gives the cookies a nice lift.
- 1/4 teaspoon salt A little salt helps balance the sweetness.
- 1 cup flour The base of our cookie dough.
Wet Ingredients
- 1/4 cup light olive oil (or avocado oil) Keeps the cookies moist and adds subtle flavor.
- 2 large eggs Adds structure and richness.
- 1 teaspoon vanilla extract Enhances the overall flavor.
Coating
- 2 tablespoons granulated sugar For rolling, adds crunch.
- 1/3 cup powdered sugar The signature crinkle coating.
Instructions
Preparation
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Place the topping ingredients (granulated sugar and powdered sugar) in two separate shallow bowls and set aside.
Mixing the Dough
- In a large bowl, combine the cocoa powder, granulated sugar, and oil using a wooden spoon. Stir until fully combined, creating a thick mixture.
- Add the eggs and vanilla extract, mixing until just combined. The batter will become rich and glossy.
- Sprinkle in the salt, baking powder, and flour. Mix until all the ingredients are well incorporated and a stiff dough forms.
Shaping and Baking
- Using a cookie dough scoop, roll the dough into 1 1/2 inch balls.
- Roll each ball first in a thin layer of granulated sugar and then in a thick layer of confectioners sugar.
- Place the coated dough balls on the prepared baking sheet about 2 inches apart.
- Bake for 10 minutes or until the tops of the cookies have crinkled and the edges are set.
- Allow the cookies to cool on the baking sheet for 5-10 minutes before transferring them to a wire rack to cool completely.
Notes
Chocolate Crinkle Cookies Recipe – FAQs
FAQs
Can I use a different type of oil for this recipe?
Yes, you can substitute light olive oil with other neutral-flavored oils such as canola or sunflower oil to achieve similar results.
Why do I need to roll the cookies in granulated sugar before powdered sugar?
The initial roll in granulated sugar creates a subtle crunchy texture, while rolling in powdered sugar gives the cookies their signature crinkle effect as they bake.
Can I make this recipe gluten-free?
Absolutely! Just swap all-purpose flour with a 1:1 gluten-free baking blend for perfect chocolate crinkles.
How can I tell when the cookies are done baking?
The edges should be set and the tops should be well crinkled. The cookies may seem soft in the center but will firm up as they cool on the baking sheet.
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Now, let’s get baking and bring a little chocolate crinkle magic into our lives!