There’s something magical about the scent of freshly baked cookies filling your kitchen especially when they’re inspired by the comforting sweetness of classic cinnamon rolls. These Cinnamon Roll Cookies combine everything you love about warm cinnamon rolls with the ease and joy of a soft, buttery cookie.
Golden on the edges and tender in the center, they’re perfect for cozy weekends, brunch with family, or an afternoon coffee break. Each bite offers that nostalgic, heartwarming flavor that makes you want just one more.
Bake these this weekend and fill your home with cozy comfort. Pin this recipe for later!
Table of Contents
Why You’ll Love This Recipe
• Easy to make with simple ingredients
• Perfect for cozy weekends or brunch with family
• Wholesome flavor that feels like home
• Ideal for sharing or enjoying solo with a cup of coffee
• Beautifully versatile you can customize each batch
Ingredients You’ll Need
For the Cookies
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup packed brown sugar
- 1 large egg
- 2 tsp vanilla extract
For the Filling
- ½ cup packed brown sugar
- 2 tsp ground cinnamon
Step-by-Step Directions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, salt, and cinnamon until combined.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy let your mixer do the work and enjoy the sweet aroma!
- Beat in the egg and vanilla extract until smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined; it should be soft but not overly sticky.
- Prepare the filling by combining brown sugar and cinnamon in a small bowl. This mixture is what brings these cookies to life!
- Spread half of the dough onto a piece of parchment paper, ensuring an even layer to make rolling easier.
- Sprinkle the cinnamon filling evenly over the dough and roll it up tightly using the parchment.
- Slice into rounds about ½ inch thick and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden brown. Your kitchen will smell absolutely heavenly during this time!
Pro Tips for Success
• Measure flour correctly for a light texture too much can make them dense.
• Let baked goods cool before frosting or glazing to keep them moist.
• Store leftovers in an airtight container at room temperature to maintain freshness.
• If the dough feels too soft to roll, chill it in the fridge for 15-20 minutes before continuing.
• Don’t skip the resting time after baking; it allows the flavors to set.
Variations and Creative Twists
Why not experiment a little? Here are a few ideas to get you started:
• Add chocolate chips for a delightful contrast to the sweetness of cinnamon.
• Add nuts, like pecans or walnuts, for a satisfying crunch in every bite.
• For a richer flavor, try substituting some of the granulated sugar with maple syrup in the filling.
How to Store or Freeze
To keep your Cinnamon Roll Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to enjoy them later, simply freeze the dough before slicing. Wrap it tightly in plastic wrap and place it in a freezer bag for up to three months. To bake from frozen, simply slice and add a couple of extra minutes to your baking time.
Serving Ideas
These cookies are incredibly versatile and can be enjoyed in a myriad of ways. Serve them warm with a cup of freshly brewed coffee for a delightful morning treat. They are also perfect for packing in lunchboxes, where they will be a hit with kids and adults alike. Planning a cozy brunch? These cookies will surely steal the show, inviting compliments and smiles all around.
For More Recipe Inspiration
Looking for more delicious recipes to warm your kitchen this season? Check out these delightful bakes:
Cinnamon Roll Cookies – FAQs
FAQs
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough up to 2 days in advance. Keep it tightly wrapped in the refrigerator until ready to bake.
What if I don’t have brown sugar?
No worries! Substitute with granulated sugar, though brown sugar gives more moisture and a richer, caramel-like flavor.
Can I freeze the baked cookies?
Yes. Once cooled, place them in an airtight container or freezer bag for up to 2 months. Reheat briefly to enjoy that fresh-baked texture again.
Can I use almond extract instead of vanilla?
Definitely! Almond extract adds a slightly nutty twist that pairs beautifully with cinnamon. Just use half the amount.
How can I make them extra soft?
Don’t overbake! Pull them from the oven when edges are golden and centers still soft. They’ll firm up as they cool.
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Baking these Cinnamon Roll Cookies is not just about mixing ingredients it’s about creating memories, enjoying cozy moments, and filling your home with love and warmth. You’ll find that these cookies become a beloved staple, pulling you back to fond memories and sweet moments. Enjoy the bake!
Cinnamon Roll Cookies
Ingredients
For the Cookies
- 2 cups all-purpose flour helps create the perfect chewy texture
- 1 tsp baking powder creates a light and fluffy cookie
- 1 tsp ground cinnamon adds that unmistakable cinnamon flavor
- ½ tsp salt enhances the sweetness
- ½ cup unsalted butter, softened makes the cookies rich
- ½ cup granulated sugar sweetens up the dough
- ½ cup brown sugar, packed adds depth and moisture
- 1 large egg binds the ingredients together
- 2 tsp vanilla extract for a warm, inviting flavor
For the Filling
- ½ cup brown sugar, packed sweet filling that melts in your mouth
- 2 tsp ground cinnamon a must for that classic cinnamon roll taste
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, salt, and cinnamon until combined.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined; it should be soft but not overly sticky.
- Prepare the filling by combining brown sugar and cinnamon in a small bowl.
Baking
- Spread half of the dough onto a piece of parchment paper, ensuring an even layer.
- Sprinkle the cinnamon filling evenly over the dough and roll it up tightly using the parchment.
- Slice into rounds about ½ inch thick and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden brown.