Pioneer Woman Apple Crisp: 6-Ingredient Bliss You Crave

There’s something incredibly heartwarming about a homemade apple crisp, especially when it’s the legendary Pioneer Woman’s version. This delightful dessert is the perfect way to showcase fresh apples, making it ideal for family gatherings, cozy weekends, or simply when you crave something sweet. The beauty of this recipe lies in its simplicity: just six ingredients come together to create a delicious harmony of flavors and textures that will have everyone coming back for seconds.

Pioneer Woman Apple Crisp

Emily

A heartwarming and simple apple crisp recipe made with just six ingredients, perfect for gatherings or cozy evenings at home.

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Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course Dessert

Cuisine American

Servings 8 servings

Calories 320 kcal

Ingredients

  

For the Apple Filling

• 6 cups peeled and sliced apples Granny Smith or Honeycrisp work great
• 1 cup granulated sugar
• 1 tbsp lemon juice
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg

For the Crisp Topping

• 1 cup all-purpose flour
• 1 cup packed brown sugar
• 1/2 cup rolled oats
• 1/2 cup cold butter, cubed

Instructions

 

Preparation

• Preheat the oven to 375°F (190°C).
• In a large bowl, toss the sliced apples with granulated sugar, lemon juice, cinnamon, and nutmeg until well coated.
• Spread the apple mixture evenly in a greased baking dish.
• In another bowl, mix together the flour, brown sugar, and oats. Cut in the cold butter until the mixture becomes crumbly.
• Sprinkle the topping evenly over the apples.

Baking

• Bake for 30-35 minutes until golden and bubbly.
• Serve warm with a scoop of ice cream or a dollop of whipped cream.

Notes

For additional flavor, consider mixing in some berries or nuts. Store leftovers in an airtight container in the refrigerator for 3-4 days.

Keyword Apple Crisp, Baking, comfort food, easy dessert, Pioneer Woman

Why Make This Recipe

What makes this recipe special is its effortless charm and nostalgia. You’ll love how quick it is to prepare, allowing you to satisfy your sweet tooth without spending hours in the kitchen. Plus, the combination of apples with a cinnamon and nutmeg-spiced crumble is simply irresistible. It encapsulates the essence of comfort food, making it perfect for gatherings or a comforting evening at home.

“This apple crisp tastes just like Grandma used to make—simple, warm, and full of flavor. A true crowd-pleaser that brings everyone together!”

How to Make Pioneer Woman Apple Crisp

Step-by-Step Overview

Creating the Pioneer Woman Apple Crisp is as straightforward as it gets. You’ll start with ripe apples, toss them in a delightful mix of sugar and spices, and then cover them with a crunchy topping that bakes to golden perfection. The entire process takes only a matter of minutes, and the result is a warm, aromatic treat, perfect for any occasion.

What You’ll Need

Gather these items for a successful bake:

• 6 cups peeled and sliced apples (Granny Smith or Honeycrisp work great)
• 1 cup granulated sugar
• 1 tbsp lemon juice
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 cup all-purpose flour
• 1 cup packed brown sugar
• 1/2 cup rolled oats
• 1/2 cup cold butter, cubed

Feel free to swap the apples for your favorites or mix in some berries for a twist!

Directions to Follow

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, toss the sliced apples with granulated sugar, lemon juice, cinnamon, and nutmeg until well coated.
3. Spread the apple mixture evenly in a greased baking dish.
4. In another bowl, mix together the flour, brown sugar, and oats. Cut in the cold butter until the mixture becomes crumbly.
5. Sprinkle the topping evenly over the apples.
6. Bake for 30-35 minutes until golden and bubbly.
7. Serve warm with a scoop of ice cream or a dollop of whipped cream.

Best Ways to Enjoy It

The ultimate comfort dessert, this Pioneer Woman Apple Crisp shines when served warm. Pair it with creamy vanilla ice cream or luscious whipped cream for an indulgent treat. You can also enjoy it as a hearty breakfast option topped with Greek yogurt or savor it with a hot cup of coffee. For an extra special touch, consider garnishing with crushed nuts or a drizzle of caramel sauce.

How to Store and Reheat

To keep your leftovers fresh, store the apple crisp in an airtight container in the refrigerator. It should stay good for about 3-4 days. When you’re ready to enjoy it again, reheat in the oven for the best texture, warming at 350°F (175°C) for around 10-15 minutes. You can also warm it in the microwave but be cautious, as it may turn soggy.

Helpful Cooking Tips

• Make sure to slice your apples thinly for even baking.
• For extra crunch, you can add more oats or nuts to the topping mixture.
• If you prefer a sweeter crisp, adjust the sugar according to your taste.
• Consider using a mix of apple varieties for depth of flavor.

Recipe Variations

• Spiced Nut Crisp: Add chopped walnuts or pecans for a nutty flavor.
• Berry Delight: Mix in some blueberries or raspberries with the apples for a fruity twist.
• Gluten-Free: Substitute regular flour with a gluten-free mix to accommodate dietary preferences.

FAQs

Now that you’re equipped with this simple yet delightful recipe, go ahead and indulge in this scrumptious Pioneer Woman Apple Crisp. It’s warmth and taste will surely create precious memories around your kitchen table.

For more delicious recipes, check out our collection of protein muffins or consider treating yourself to a cottage cheese pizza crust.

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