Apple pie is more than just a dessert; it’s a warm hug in a crisp crust that brings back fond memories of family gatherings and cozy evenings. This beloved classic is perfect for any occasion, whether it’s Thanksgiving, a family dinner, or simply a sweet treat after a long day. The appeal lies in its delightful combination of tender, spiced apples enveloped in buttery pie crust. Plus, using store-bought pie crusts keeps it easy and quick, so you can focus on savoring every bite.
Apple Pie
Ingredients
Method
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the sliced apples, sugar, lemon juice, cinnamon, nutmeg, and flour. Stir until mixed and the apples glisten.
- Place one pie crust in a pie pan and fill it with the apple mixture, packing it snugly.
- Dot the filling with pieces of butter.
- Cover with the second pie crust, sealing the edges well and cutting slits on top for steam to escape.
- Bake for 15 minutes. Reduce the temperature to 350°F (175°C) and bake for an additional 30-40 minutes until apples are tender and the crust is golden brown.
Notes
Why You’ll Love This Dish
There are countless reasons to whip up this apple pie in your own kitchen. For starters, it’s an incredibly straightforward recipe that requires minimal fuss yet yields maximum comfort. It’s budget-friendly too, making it an accessible option for everyone. Whether you’re baking for a special occasion or just because you have a craving, this pie is sure to please.
A recent fan of this recipe shared, “I’ve tried many desserts, but nothing beats the smell of freshly baked apple pie filling the house. It’s my go-to for family gatherings!”
Step-by-Step Overview
Making a delectable apple pie involves several straightforward steps, ensuring that even novice bakers can achieve impressive results. The beauty of this recipe lies in the simplicity of its method. First, you’ll prepare the filling—a blend of sweet and tart apples spiced to perfection. Next, layer your pie crust with this luscious filling and let the oven do the work. In no time, your kitchen will be filled with delicious aromas, signaling that dessert is on its way.
Gather These Items
To make this fantastic apple pie, you’ll need the following ingredients:
- 2 store-bought pie crusts
- 6-8 medium apples (Granny Smith or Honeycrisp are excellent choices)
- 3/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons all-purpose flour
- 1 tablespoon butter
Feel free to swap in other apples based on your preference or what you have on hand. Different varieties will give you diverse flavors and textures.
Directions to Follow
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the sliced apples, sugar, lemon juice, cinnamon, nutmeg, and flour. Stir until mixed and the apples glisten.
- Place one pie crust in a pie pan and fill it with the apple mixture, packing it snugly.
- Dot the filling with pieces of butter.
- Cover with the second pie crust, sealing the edges well and cutting slits on top for steam to escape.
- Bake for 15 minutes. Reduce the temperature to 350°F (175°C) and bake for an additional 30-40 minutes until apples are tender and the crust is golden brown.
Best Ways to Enjoy It
Once your apple pie is out of the oven and cooled slightly, the best way to serve it is warm, straight from the pie dish. A scoop of vanilla ice cream on top creates a heavenly contrast of temperatures and flavors, while a drizzle of caramel sauce can elevate it to dessert heaven. For an extra touch, consider adding a sprinkle of cinnamon or some fresh whipped cream for an elegant finish.
Storage and Reheating Tips
If you find yourself with leftovers, fear not! Apple pie can be stored easily. Let it cool completely, then cover it tightly with plastic wrap or aluminum foil. It can be kept in the fridge for up to 4 days. To reheat, simply place it in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. This will keep that crust crispy.
Helpful Cooking Tips
- Choose a mix of apples: Combining tart and sweet varieties enhances the flavor complexity of your filling.
- Don’t skip the lemon juice! It prevents the apples from browning and adds a lovely brightness to the flavor.
- Always let the pie cool before slicing; this helps the filling set nicely and prevents it from becoming runny.
Different Ways to Try It
Once you’ve mastered this classic apple pie, consider experimenting with variations to keep things exciting. You could add a crumb topping made of oats and brown sugar for a delightful crunch. Alternatively, switch up the spices by adding ginger or cardamom for a unique twist. You might even incorporate a layer of cream cheese or caramel sauce in the filling for a decadent change.
FAQs
How long does it take to prepare the pie?
Typically, you’ll need about 15 minutes for preparation and another hour for baking. Overall, you’re looking at roughly an hour and 15 minutes from start to finish.
Can I use frozen apples?
Yes, frozen apples can work, but make sure to thaw and drain them first to avoid a soggy pie. The flavor might not be as vibrant, but they’re a convenient option when fresh apples are out of season.
How should I store leftover pie?
Store your leftover pie in the refrigerator, tightly wrapped, for up to four days. You can also freeze it for up to two months, but you might want to bake it first for the best texture.
For more delicious recipes and ideas, be sure to check out our other offerings, like Protein Muffins and Cottage Cheese Pizza Crust.
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