Slow Cooker Candy Cane Hot Chocolate is one of those magical recipes that turn an ordinary evening into a festive celebration. This delightful drink combines the rich, creamy flavor of hot chocolate with the nostalgic taste of peppermint, making it the perfect treat during the colder months. Picture a cozy blanket, flickering candles, and the sweet aroma wafting from your kitchen as you prepare this comforting drink. Whether you’re sipping by the fireplace or hosting a holiday gathering, this hot chocolate is sure to bring warmth and joy to any occasion.
Candy Cane Hot Chocolate
Ingredients
Method
- Pour the whole milk into your slow cooker and set it on low.
- Add the sweetened condensed milk and stir gently until combined.
- Toss in the semi-sweet chocolate chips, stirring until they melt and create a glossy chocolate base.
- Add the vanilla extract and gently fold in the crushed candy canes.
- Cover the slow cooker and let it warm for 2 to 3 hours, stirring occasionally.
- Once thickened, turn off the cooker, stir to make it silky smooth, and serve in mugs topped with whipped cream and more crushed candy canes.
Notes
Why Make This Recipe
If you’re looking for a holiday classic that’s simple to prepare and sure to delight, this Slow Cooker Candy Cane Hot Chocolate is an ideal choice. Here are a few reasons to try it out:
- Effortless Preparation: The slow cooker does all the work. Simply toss in the ingredients, and let it simmer while you relax with your loved ones.
- Kid-Approved: It’s a hit with children and adults alike. The combination of chocolate and peppermint will have everyone begging for more.
- Great for Gatherings: This recipe can easily be adapted to serve a crowd. It’s perfect for holiday parties, family gatherings, or cozy nights in.
“I served this at our holiday party, and it was a hit! Everyone loved the extra candy cane touch.”
How to Make Slow Cooker Candy Cane Hot Chocolate
Making this delicious hot chocolate is a breeze! Here’s a quick overview of how to prepare it:
- Start by pouring whole milk into the slow cooker, setting it on low.
- Add sweetened condensed milk and stir until smooth.
- Include semi-sweet chocolate chips and stir until they melt, creating a rich chocolate base.
- Add in vanilla extract and crushed candy canes, mixing gently.
- Cover the slow cooker and let it warm for 2 to 3 hours, stirring occasionally.
- Once it thickens beautifully, turn it off, stir to a silky finish, and serve topped with whipped cream and more candy cane crumbs.
What You’ll Need
Gather these ingredients to create your Slow Cooker Candy Cane Hot Chocolate:
- 4 cups of whole milk
- 1 can (14 ounces) of sweetened condensed milk
- 2 cups of semi-sweet chocolate chips
- 1 teaspoon of vanilla extract
- 4-6 crushed candy canes
- Whipped cream
- Extra crushed candy canes for decoration
- Pinch of nutmeg or cinnamon (optional)
Feel free to experiment with alternatives based on your preferences. For a dairy-free version, try using almond or oat milk. You can swap the chocolate chips for a white chocolate variety for a different twist.
Directions to Follow
Here’s how to prepare your Slow Cooker Candy Cane Hot Chocolate step-by-step:
- Pour the whole milk into your slow cooker and set it on low.
- Add the sweetened condensed milk and stir gently until combined.
- Toss in the semi-sweet chocolate chips, stirring until they melt and create a glossy chocolate base.
- Add the vanilla extract and gently fold in the crushed candy canes.
- Cover the slow cooker and let it warm for 2 to 3 hours, stirring occasionally.
- Once thickened, turn off the cooker, stir to make it silky smooth, and serve in mugs topped with whipped cream and more crushed candy canes.
Best Ways to Enjoy It
Serving Slow Cooker Candy Cane Hot Chocolate is part of the charm. Here are some ideas to elevate your presentation:
- Garnish: Top each mug with fluffy whipped cream and a sprinkle of crushed candy canes. A pinch of nutmeg or cinnamon can add a lovely aroma and flavor.
- Perfect Pairings: Serve with peppermint brownies or gingerbread cookies for a delightful treat combination.
- Custom Mugs: Use festive mugs to enhance the holiday spirit. Consider disposable hot chocolate cups for gatherings to keep it easy.
Storage and Reheating Tips
Leftover hot chocolate? No problem! Here’s how to store and keep it fresh:
- Refrigerate: Allow the hot chocolate to cool completely, then transfer it to an airtight container. It will last in the fridge for about 3 to 5 days.
- Reheat: To serve again, simply reheat in the microwave or on the stovetop over low heat, stirring to restore the creamy texture.
Helpful Cooking Tips
To ensure your Slow Cooker Candy Cane Hot Chocolate turns out perfectly, keep these tips in mind:
- Quality Ingredients: Use high-quality chocolate chips for the richest flavor. Semi-sweet chocolate adds a wonderful balance to the sweetness.
- Don’t Rush It: Allow time for the chocolate to melt slowly. Stirring occasionally helps achieve that silky smooth consistency.
- Customize: Add more or less candy cane based on your taste preference. You can also try different extracts like mint or almond for a twist.
Recipe Variations
Feel free to get creative with your candy cane hot chocolate! Try these variations:
- Vegan Option: Use dairy-free milk and a vegan chocolate substitute to make this recipe vegan-friendly.
- Spicy Chocolate: For an exciting spin, add a pinch of cayenne pepper or chili powder for a spicy kick.
- Nutty Flavors: Incorporate hazelnut or almond syrup for an added nutty flavor that pairs perfectly with the chocolate.
FAQs
Can I use low-fat milk instead of whole milk?
While you can substitute low-fat milk, whole milk yields the creamiest hot chocolate.
How long does the candy cane hot chocolate last?
Stored properly in the fridge, it can last 3 to 5 days.
Can I freeze leftover hot chocolate?
Yes, you can freeze it in airtight containers for up to 2 months. Thaw and reheat before serving.
Can I make it ahead of time?
Absolutely! Prepare the ingredients the day prior and warm them up in the slow cooker when you’re ready to enjoy.
What if I don’t have a slow cooker?
You can make this recipe on the stovetop by gradually heating and melting the ingredients in a large pot over low heat.
As the colder months approach and the holidays lurk around the corner, this Slow Cooker Candy Cane Hot Chocolate will quickly become a cherished staple in your home. Enjoy this simple recipe that wraps you in warmth, comfort, and a touch of festive cheer. Don’t forget to explore other cozy recipes like Protein Muffins and Cottage Cheese Pizza Crust for more delightful treats to enjoy.
Warm up with a cup of love, and share your creations with us on Pinterest and Facebook!