Chocolate Peppermint Bread is a delightful treat, perfect for cozy gatherings or festive celebrations. The rich flavor of chocolate combined with refreshing peppermint creates a comforting and indulgent experience. Whether it’s a chilly winter afternoon or a holiday get-together, this recipe will envelop your home in the warm, inviting aroma of baked chocolate goodness. As a delicious twist on classic bread recipes, it’s a must-try for anyone looking to impress family and friends.
Why Make This Recipe
There are countless reasons to love Chocolate Peppermint Bread. First, it’s a straightforward recipe that requires minimal ingredients and effort, making it perfect for both baking novices and seasoned pros. The combination of chocolate and peppermint is not only delightful but also brings a festive spirit, making it ideal for holiday celebrations or a cozy brunch. Plus, who can resist the appeal of warm, homemade bread right out of the oven?
"This bread is the epitome of holiday cheer! The warm chocolate with that refreshing hint of peppermint makes it a showstopper every time."
Imagine serving a slice of this bread to your guests, each piece adorned with a cloud of frosted goodness topped with crushed candy canes. It’s an inviting dessert that’s sure to create cherished memories around the table.
How to Make Chocolate Peppermint Bread
Making Chocolate Peppermint Bread is as enjoyable as eating it. The process involves some simple steps where you’ll combine, mix, and bake to create a delicious loaf. In just a little over an hour, your kitchen will smell like a bakery, and you’ll have something beautiful and tasty to share with loved ones. Now, let’s dive into the delightful details of creating your new favorite bread.
Ingredients
To whip up a scrumptious Chocolate Peppermint Bread, gather the following ingredients:
- 1 stick butter (softened)
- 1/3 cup white sugar
- 2/3 cup brown sugar
- 3 eggs
- 1/4 tsp peppermint extract
- 1 1/3 cup all-purpose flour
- 2/3 cup cocoa powder
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp espresso powder
- 3/4 cup milk (whole or 2%)
- 1/2 cup dark chocolate chips
- Pinch salt
- 2 cups powdered sugar
- 4 tbsp milk (whole or 2%)
- 1/4 tsp peppermint extract (for frosting)
- 1 tbsp Greek yogurt
- 3 tbsp crushed candy canes
Feel free to experiment with substitutes if needed, like using coconut oil instead of butter, or a dairy-free milk alternative for a vegan version.
Directions
Now, let’s get baking! Follow these steps to create your own Chocolate Peppermint Bread:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, beat softened butter with white and brown sugar until fluffy and well combined.
- Mix in baking powder, baking soda, espresso powder, salt, and cocoa powder until blended smoothly.
- Add the eggs and peppermint extract, mixing until fully incorporated.
- Alternately mix in the flour and milk until the batter is smooth.
- Fold in the dark chocolate chips to add a rich chocolatey kick.
- Pour the batter into a greased loaf pan, smoothing the top.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- To make the frosting, beat all frosting ingredients except crushed candy canes until glossy and creamy.
- Cool the bread completely before frosting and topping with the crushed candy canes.
- Slice and serve your delicious Chocolate Peppermint Bread.
How to Serve (Chocolate Peppermint Bread)
When it comes to serving your Chocolate Peppermint Bread, there are many delightful ways to present it. Consider slicing it into beautiful pieces and serving alongside a warm cup of cocoa or spiced tea for a cozy afternoon treat. You can also place slices on a festive platter, topped with a dusting of powdered sugar or a drizzle of chocolate sauce for an added touch of elegance.
For special occasions, pair it with whipped cream and berries for a festive dessert. This bread also works wonderfully as a fun breakfast option, slathered with cream cheese or flavored butter and garnished with some mint leaves.
How to Store
Storing your Chocolate Peppermint Bread correctly can help keep it fresh for days. Allow the bread to cool completely before wrapping it in plastic wrap or aluminum foil. It can be stored at room temperature for up to three days. If you’re looking to keep it longer, consider freezing it. Wrap the bread tightly and store it in an airtight container or freezer bag for up to two months. Just be sure to thaw it at room temperature before serving.
Tips to Make
For perfect Chocolate Peppermint Bread every time, keep these tips in mind:
- Make sure your butter is softened before you start mixing. This ensures a great texture.
- If you like a deeper chocolate flavor, consider adding an extra tablespoon of cocoa powder.
- To enhance the peppermint flavor, you can increase the peppermint extract slightly.
- If you’re short on time, you can make the batter ahead and refrigerate it overnight. Just bring it to room temperature before baking.
- Use an oven thermometer to ensure your oven is at the correct baking temperature.
Variations
Chocolate Peppermint Bread is versatile, and you can easily put your spin on it. Here are a few creative twists you might consider:
- Add nuts like walnuts or pecans for an extra crunch and texture.
- Swap the dark chocolate chips for white chocolate chips for a fun pop of contrast.
- Experiment with different extracts, such as vanilla or almond, for unique flavors.
- For a festive twist, add a layer of cream cheese frosting instead of the peppermint topping and finish with a sprinkling of festive sprinkles.
FAQs
How long does it take to prepare Chocolate Peppermint Bread?
Preparation takes about 20 minutes, and it bakes for about 50-60 minutes, making it a relatively quick baking project.
Can I substitute ingredients?
Yes, you can use alternatives like coconut oil for butter and any milk of your choice. Just keep in mind how substitutions might affect flavor and texture.
How should I store leftovers?
Store leftover bread in an airtight container at room temperature for up to three days or freeze it for longer storage, wrapped tightly.
For More Recipe Inspiration
If you’re looking for more unique recipes, check out these options: Protein Muffins, Bento Cake Recipe, and Cottage Cheese Pizza Crust.
Feel free to visit our social pages for more delicious treats and tips: Pinterest and Facebook.
This yummy Chocolate Peppermint Bread is sure to become a holiday favorite in your household! Enjoy every bite!
Chocolate Peppermint Bread
Ingredients
For the Bread
- 1 stick butter (softened) Make sure it is softened for best texture.
- 1/3 cup white sugar
- 2/3 cup brown sugar
- 3 large eggs
- 1/4 tsp peppermint extract For the bread mixture.
- 1 1/3 cup all-purpose flour
- 2/3 cup cocoa powder For a rich chocolate flavor.
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp espresso powder
- 3/4 cup milk (whole or 2%) You can substitute with any milk alternative.
- 1/2 cup dark chocolate chips Enhances the chocolate flavor.
- pinch salt
For the Frosting
- 2 cups powdered sugar
- 4 tbsp milk (whole or 2%)
- 1/4 tsp peppermint extract For a minty frosting experience.
- 1 tbsp Greek yogurt Adds creaminess to the frosting.
- 3 tbsp crushed candy canes For garnishing.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, beat softened butter with white and brown sugar until fluffy and well combined.
- Mix in baking powder, baking soda, espresso powder, salt, and cocoa powder until blended smoothly.
- Add the eggs and peppermint extract, mixing until fully incorporated.
- Alternately mix in the flour and milk until the batter is smooth.
- Fold in the dark chocolate chips to add a rich chocolatey kick.
- Pour the batter into a greased loaf pan, smoothing the top.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Frosting
- To make the frosting, beat all frosting ingredients except crushed candy canes until glossy and creamy.
- Cool the bread completely before frosting and topping with the crushed candy canes.
Serving
- Slice and serve your delicious Chocolate Peppermint Bread.