Decadent Hawaiian Guava Cake

Decadent Hawaiian Guava Cake is like a slice of sun-soaked paradise on your plate. This cake is perfect for family gatherings, casual get-togethers, or whenever you feel like indulging in a tropical treat. Its unique combination of sweet guava and creamy coconut will transport your taste buds straight to Hawaii, making it a special occasion dessert you will want to share again and again. I remember baking this cake for a family reunion, and it quickly became a favorite among my loved ones.

Why Make This Recipe

You’ll love this Hawaiian Guava Cake for its delightful flavors and easy preparation. It’s an absolutely stunning cake made from simple ingredients that come together beautifully. The luscious guava glaze pairs perfectly with the fluffy strawberry cake and rich cream cheese frosting, providing a moist and decadent experience in every bite. Perfectly suited for any occasion, from birthday parties to potluck dinners, this cake leaves a lasting impression on family and friends alike.

"This cake disappeared in minutes at our family gathering, definitely a keeper," says a happy home baker.

How to Make Decadent Hawaiian Guava Cake

Creating this delicious Hawaiian Guava Cake is a breeze. Start by mixing the strawberry cake mix with guava nectar, eggs, and melted coconut oil to form a smooth batter. Once you pour this delightful mixture into a baking dish, pop it into the oven and let it bake until perfectly golden.

While the cake cools, whip up the cream cheese frosting by beating together cream cheese and sugar until creamy, then fold in Cool Whip and vanilla extract. Once fully cooled, spread the frosting generously over the cake. For an extra special touch, prepare a sweet guava glaze that will drizzle decadently atop the frosting. Finish with a sprinkle of sweetened coconut flakes for a tropical flair!

Ingredients

To whip up your very own Decadent Hawaiian Guava Cake, gather these items:

1 box Strawberry Cake Mix
1 cup Guava Nectar or Guava Juice (for batter)
3 large Eggs (room temperature)
1/2 cup Coconut Oil (melted)
8 oz Cream Cheese (room temperature)
1/2 cup Granulated Sugar
1 tsp Vanilla Extract
8 oz Cool Whip (thawed)
2 1/2 cups Guava Nectar or Guava Juice (for glaze)
1/2 cup Granulated Sugar
2 tbsp Cornstarch
1/4 cup Water (for slurry)
1 cup Sweetened Coconut Flakes (for garnish)

Feel free to substitute egg replacements if you’re looking for eggless options, or use dairy-free Cool Whip for a vegan alternative!

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large mixing bowl, combine the strawberry cake mix with the guava nectar. Whisk until smooth.
3. Add in the eggs and melted coconut oil, stirring until glossy.
4. Pour the batter into the prepared baking dish.
5. Bake for 25 to 30 minutes, or until a toothpick inserted comes out clean.
6. While the cake cools, prepare the cream cheese frosting by beating together the cream cheese and granulated sugar until creamy.
7. Fold in the Cool Whip and vanilla extract.
8. Once the cake has cooled, spread the frosting across the top.
9. For the glaze, combine guava nectar, sugar, and cornstarch in a saucepan over medium heat, stirring until it thickens. Let cool slightly.
10. Pour the glaze over the frosted cake and sprinkle sweetened coconut flakes on top.

How to Serve Decadent Hawaiian Guava Cake

This Hawaiian Guava Cake is best enjoyed chilled or at room temperature, making it an easy dessert option for family get-togethers. For a fun twist, serve it alongside a scoop of vanilla ice cream to enhance the tropical experience. You can also pair it with fresh fruit on the side, such as pineapple or strawberries, for a delicious summer treat.

How to Store

To keep your cake fresh, store any leftovers in an airtight container in the refrigerator. It will last for about 3 to 4 days. If you want to enjoy your cake later, consider freezing individual slices. Wrap them tightly in plastic wrap and place in a freezer-safe container; they can last up to 3 months in the freezer. To thaw, simply leave it in the fridge overnight.

Tips to Make

Here are some baking tips to ensure your cake turns out wonderfully every time. Always use room temperature ingredients, especially eggs and cream cheese, as they combine more smoothly into the batter. If you’re feeling adventurous, consider adding shredded fresh guava into the batter for added texture and flavor. Remember to let your cake cool completely before frosting to achieve the best results.

Variations

To mix things up, you can try different flavor combinations. Substitute the strawberry cake mix with a vanilla or coconut cake mix for a different base. For a more tropical twist, try adding crushed pineapple or mango chunks to the batter. If you’re avoiding sugar, consider using sugar substitutes in both the cake and the frosting. These small variations will let you explore new flavors while keeping the essence of the Hawaiian Guava Cake.

FAQs

Can I use fresh guava instead of guava nectar?
Yes, fresh guava can be used, but ensure to puree it first for the right consistency.

How can I make this cake gluten-free?
You can substitute the strawberry cake mix with a gluten-free cake mix for a suitable option.

Can I make this cake ahead of time?
Absolutely! This cake can be made a day in advance. Just store it in the refrigerator until you’re ready to serve.

What can I use instead of coconut oil?
You can substitute it with melted butter or vegetable oil for different flavor profiles.

For More Recipe Inspiration

If you’re looking for more delightful recipes to spark your baking creativity, try these: Protein Muffins and Mini Bento Cake Recipe.

Don’t forget to explore our social pages for more tasty treats and inspiration:
https://www.pinterest.com/quickcakes/

Emily

Hawaiian Guava Cake

A tropical cake made with guava and coconut that is perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 12 servings

Course: Cake, Dessert

Cuisine: Hawaiian, Tropical

Calories: 350

Ingredients Method Notes

Ingredients

  

For the cake

• 1 box Strawberry Cake Mix
• 1 cup Guava Nectar or Guava Juice for batter
• 3 large Eggs room temperature
• 1/2 cup Coconut Oil melted

For the frosting

• 8 oz Cream Cheese room temperature
• 1/2 cup Granulated Sugar
• 1 tsp Vanilla Extract
• 8 oz Cool Whip thawed

For the glaze

• 2 1/2 cups Guava Nectar or Guava Juice for glaze
• 1/2 cup Granulated Sugar
• 2 tbsp Cornstarch
• 1/4 cup Water for slurry

For garnish

• 1 cup Sweetened Coconut Flakes

Method

 

Cake Preparation

1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
2. In a large mixing bowl, combine the strawberry cake mix with the guava nectar. Whisk until smooth.
3. Add in the eggs and melted coconut oil, stirring until glossy.
4. Pour the batter into the prepared baking dish.
5. Bake for 25 to 30 minutes, or until a toothpick inserted comes out clean.

Frosting Preparation

1. While the cake cools, prepare the cream cheese frosting by beating together the cream cheese and granulated sugar until creamy.
2. Fold in the Cool Whip and vanilla extract.
3. Once the cake has cooled, spread the frosting across the top.

Glaze Preparation

1. For the glaze, combine guava nectar, sugar, and cornstarch in a saucepan over medium heat, stirring until it thickens.
2. Let cool slightly.
3. Pour the glaze over the frosted cake and sprinkle sweetened coconut flakes on top.

Notes

This cake is best enjoyed chilled or at room temperature, and pairs well with vanilla ice cream or fresh fruit.