Eggnog Cheesecake

Eggnog cheesecake is a delightful dessert that captures the essence of the holidays in every creamy bite. With a rich combination of eggnog, cream cheese, and a touch of nutmeg, this dessert is perfect for festive gatherings and cozy family dinners alike. I remember making it for the first time at a holiday party, and it quickly became a cherished tradition in our household. It’s not just a cheesecake; it’s a warm hug in dessert form that brings everyone together.

Why Make This Recipe

This eggnog cheesecake is special for many reasons. First and foremost, it is a crowd-pleaser, especially during the holiday season when the flavors of eggnog resonate with the festive spirit. The creamy texture paired with the spiced crust makes it a standout dessert that complements any holiday feast. Plus, it’s easier to make than you might think, giving you more time to enjoy the festivities with family and friends.

"This cake disappeared in minutes at our family gathering, definitely a keeper," says a happy home baker.

With its simple preparation and no-fuss baking method, this cheesecake is a wonderful option for those busy holiday days. Whether you’re hosting a large family gathering or looking to impress friends, this dessert fits the bill perfectly.

How to Make Eggnog Cheesecake

Making this eggnog cheesecake is a straightforward process. Start by preparing a buttery graham cracker crust that serves as the perfect base for the creamy filling. After baking the crust, you’ll whip together softened cream cheese and sugar until smooth, then incorporate eggs one at a time for that rich texture.

Next comes the star of the show: the eggnog, paired with nutmeg and vanilla for a delightful flavor infusion. Once combined, pour the creamy mixture over the crust and bake it gently until just set. The cooling process is just as important; it allows the cheesecake to firm up while being enveloped in a warm oven, ensuring a perfect texture. Allow it to chill in the fridge for a few hours or overnight, then serve topped with whipped cream and a sprinkle of cinnamon!

Ingredients

To make this eggnog cheesecake, you’ll need:

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup butter, melted
4 packages (8 oz each) cream cheese, softened
1 cup sugar
3 eggs
1 cup eggnog
1 teaspoon nutmeg
1 teaspoon vanilla extract
Whipped cream for topping
Ground cinnamon for garnish

Feel free to substitute with gluten-free graham crackers if needed. For an eggnog alternative, a thick vanilla custard can work wonders too.

Directions

1. Preheat the oven to 325°F (160°C).
2. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
3. In a large mixing bowl, beat cream cheese and sugar until smooth.
4. Add in eggs one at a time, mixing well after each addition.
5. Mix in eggnog, nutmeg, and vanilla extract until well combined.
6. Pour the cheesecake mixture over the crust in the springform pan.
7. Bake for 50-60 minutes, or until the center is set and only slightly jiggly.
8. Turn off the oven and let the cheesecake cool in the oven with the door ajar for about an hour.
9. Refrigerate for at least 4 hours or overnight.
10. Before serving, top with whipped cream and sprinkle with ground cinnamon.

How to Serve Eggnog Cheesecake

This eggnog cheesecake is best enjoyed chilled. You can serve it plain, or add a generous dollop of whipped cream for an extra treat. If you’re feeling festive, top each slice with a sprinkle of ground nutmeg or even some chocolate shavings for a little flair. It’s also wonderful alongside a cup of coffee or holiday spiced tea, making it the perfect end to a cozy meal.

For gatherings, consider cutting smaller pieces for a delightful bite-sized treat. You could also serve it alongside other festive treats as part of a dessert buffet.

How to Store

To keep your eggnog cheesecake fresh, store it in an airtight container in the refrigerator where it will last for up to one week. If you want to enjoy it later, freezing is an option too. Wrap it tightly in plastic wrap and aluminum foil to avoid freezer burn, and it can last up to three months in the freezer. When ready to serve, thaw it overnight in the refrigerator.

Tips to Make

For the best results, make sure your cream cheese is at room temperature before mixing; this ensures a smooth texture without lumps. If you want an even deeper flavor, try letting the cheesecake chill overnight; it allows the flavors to meld beautifully. Don’t skip the cooling step in the oven; it helps prevent cracking on the surface of the cheesecake. Lastly, always run a knife around the edges before releasing the springform pan to maintain a beautiful finish.

Variations

While this recipe is delicious as is, there are many ways to mix things up. For a twist, consider adding a layer of cranberry sauce on top for a tart contrast to the creamy cheesecake. You could also explore adding crushed peppermint candies to the topping for a festive crunch. Vegan cream cheese and dairy-free eggnog alternatives make this dessert accessible for those on dairy-free diets while still keeping the creamy goodness.

FAQs

What can I substitute for eggnog?
You can use thick vanilla custard or a mixture of milk and cream with spices to mimic the eggnog flavor.

Can I make this cheesecake ahead of time?
Absolutely! It’s perfect for making a day ahead and letting it set overnight in the fridge.

How do I know when the cheesecake is done?
The center should be set with just a slight jiggle, indicating it’s perfectly done.

What should I serve with it?
Pair it with coffee, tea, or any festive drink for a delightful touch at your gatherings.

For More Recipe Inspiration

If you’re looking for more easy and delicious cake recipes, check out our protein muffins for a healthy twist, or try your hand at our mini bento cake recipe for fun and festive occasions.

Don’t forget to connect with us for more cozy baking ideas and inspiration!
https://www.pinterest.com/quickcakes/

Emily

Eggnog Cheesecake

This eggnog cheesecake captures the essence of the holidays with its creamy texture and festive flavors of eggnog and nutmeg, making it a perfect dessert for gatherings.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Servings: 12 servings

Course: Dessert, Holiday

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

For the crust

• 1 1/2 cups graham cracker crumbs Feel free to substitute with gluten-free graham crackers if needed.
• 1/4 cup sugar
• 1/2 cup butter, melted

For the cheesecake filling

• 4 packages (8 oz each) cream cheese, softened Ensure cream cheese is at room temperature for smooth texture.
• 1 cup sugar
• 3 pieces eggs Add one at a time, mixing well after each addition.
• 1 cup eggnog For an eggnog alternative, a thick vanilla custard can work.
• 1 teaspoon nutmeg
• 1 teaspoon vanilla extract
• Whipped cream for topping Optional for serving.
• Ground cinnamon for garnish Optional for serving.

Method

 

Preparation

1. Preheat the oven to 325°F (160°C).
2. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan.

Cheesecake Filling

1. In a large mixing bowl, beat cream cheese and sugar until smooth.
2. Add in eggs one at a time, mixing well after each addition.
3. Mix in eggnog, nutmeg, and vanilla extract until well combined.
4. Pour the cheesecake mixture over the crust in the springform pan.

Baking

1. Bake for 50-60 minutes, or until the center is set and only slightly jiggly.
2. Turn off the oven and let the cheesecake cool in the oven with the door ajar for about an hour.
3. Refrigerate for at least 4 hours or overnight.

Serving

1. Before serving, top with whipped cream and sprinkle with ground cinnamon.

Notes

For the best results, allow cheesecake to chill overnight to let flavors meld. Do not skip the cooling step in the oven to prevent cracking. Run a knife around the edges before releasing the springform pan for a perfect finish.