Gluten Free Pumpkin Oatmeal Cookies

As the chill of fall gently envelops us, there’s nothing quite like the promise of warm cookies baking in the oven. These Gluten Free Pumpkin Oatmeal Cookies are the epitome of cozy comfort. Imagine the sweet aroma of pumpkin and cinnamon wafting through your kitchen, inviting all to gather around the table. Each bite offers a soft, chewy texture bursting with wholesome goodness and just the right amount of chocolatey indulgence.

With simple ingredients like gluten-free oats and pumpkin puree, this recipe celebrates the delicious flavors of the season while ensuring that everyone can enjoy a treat. Whether you’re baking to share with friends or delighting in them solo with a cup of tea, these cookies will fill your home with warmth. So grab your mixing bowl, preheat that oven, and let’s whip up a batch. Pin this recipe for later and make it your go-to cookie for fall.

Why You’ll Love This Recipe

Easy to make with simple ingredients
Perfect for cozy weekends or brunch with family
Wholesome flavor that feels like home
Gluten free, making it accessible for all dietary needs
Cookies that stay chewy and delicious for days

Ingredients You’ll Need

1 cup gluten free oats – The base of our cookies, adding heartiness and chew.
3/4 cup pumpkin puree – Adds moisture and natural sweetness, along with a delightful fall flavor.
1/4 cup maple syrup – Provides a hint of sweetness with a touch of earthiness.
1/2 cup chocolate chips – Dark or semi-sweet, these melt beautifully and create bursts of chocolatey goodness.
1 tsp cinnamon – The spice of the season, warming and aromatic.
Dash salt – Enhances all the flavors and balances the sweetness.

Step-by-Step Directions

Gather your ingredients and preheat the oven to 350ºF.
Combine all ingredients in a large bowl. Mix until well combined; the dough should be somewhat sticky.
Scoop cookies onto a baking sheet using a cookie scooper or your hands. Gently flatten cookies slightly, giving them a round, approachable shape.
Bake for 15-20 minutes or until lightly browned around the edges. Let them cool slightly, and enjoy the warm, comforting flavors.

Pro Tips for Success

Measure ingredients accurately for the best results; using a kitchen scale can help you get it just right.
If your dough feels too dry, add a splash more maple syrup or a bit of water to achieve that perfect cookie texture.
Bake a test cookie first to gauge timing—oven temperatures can vary.
Allow cookies to cool fully on the baking sheet before transferring them to a wire rack to get that perfect chewy texture.
Store leftovers in an airtight container to keep them fresh—if they last that long!

Variations and Creative Twists

Add a handful of chopped nuts or dried fruit for an extra layer of flavor.
Try swapping in white chocolate chips for a different twist on sweetness.
Add a pinch of nutmeg or ginger alongside the cinnamon for an extra spicy kick.
For a frosted version, drizzle a simple glaze made from powdered sugar and water on top.

How to Store or Freeze

To keep your Gluten Free Pumpkin Oatmeal Cookies fresh, store them in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies. Place them in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer-safe container or zip-top bag. Enjoy them later by letting them thaw at room temperature or warming them slightly in the microwave.

Serving Ideas

These delightful cookies are best enjoyed warm. Serve them alongside a hot cup of coffee or a steaming mug of chai tea for a cozy afternoon treat. They’re also perfect for lunchboxes, adding a homemade touch that kids and adults alike will love. If you’re planning a Sunday brunch, set out a platter of these cookies—they’re sure to be a hit with family and friends alike.

For More Recipe Inspiration

Need more cozy bakes to fill your kitchen? Check out these delightful recipes:

FAQ

Can I use rolled oats instead of quick oats?

Yes, you can use either type of gluten-free oats. Just be aware that rolled oats may give a slightly different texture.

How can I make these cookies vegan?

To make these cookies vegan, simply substitute the maple syrup for agave syrup and ensure your chocolate chips are dairy-free.

What can I serve these cookies with?

These cookies pair wonderfully with coffee, tea, or a warm glass of milk. They also make a delightful addition to a brunch spread.

Can I add protein powder to this recipe?

Absolutely! Adding a scoop of your favorite protein powder can make these cookies a great post-workout treat.

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There’s a warmth to baking, a coziness wrapped in the aroma of spices and sweetness. Let this Gluten Free Pumpkin Oatmeal Cookies recipe be a cherished part of your fall baking. Enjoy every scrumptious bite, and bake these cookies this weekend!