There’s something magical about the crisp fall air and the comforting scent of pumpkin and cinnamon drifting from the kitchen. That’s where these Soft Pumpkin Cookies with Cinnamon Frosting come in. Pillowy, sweet, and warmly spiced, they’re the kind of cookies that disappear fast at any fall gathering. The frosting? It’s a creamy swirl of cinnamon-kissed goodness that takes these treats from good to unforgettable. Whether you’re looking for an easy vegan dessert or a quick fall baking win, this recipe has you covered. So grab your whisk it’s time to bring some autumn joy to your cookie jar.
Why You’ll Love These Soft Pumpkin Cookies
Soft, Fluffy, and Packed with Fall Flavor
These cookies are all about texture light and tender, thanks to cornstarch and pumpkin puree. Each bite gives you the perfect hint of pumpkin pie spice, making them ideal for cozy evenings or autumn brunches. And because they don’t rely on eggs or dairy, they stay soft for days.
Vegan-Friendly and Foolproof
This recipe skips the eggs and butter but still delivers a bakery-worthy cookie. With pantry staples like pumpkin puree, vegan butter, and spices, it’s quick to whip up. Chilling the dough helps these cookies hold their shape while baking and gives you bakery-style consistency every time.
For more wholesome vegan inspiration, don’t miss this rich Cottage Cheese Chocolate Mousse or our popular Cottage Cheese Cookie Dough.
Ingredients You’ll Need
Essential Cookie Ingredients
- Vegan Butter: Adds richness and keeps the cookies moist.
- Pumpkin Puree: The star ingredient; gives natural sweetness and softness.
- Brown & Granulated Sugar: Adds sweetness and depth.
- All-Purpose Flour: The structure and base of the cookie.
- Baking Powder: Helps the cookies rise and stay fluffy.
- Pumpkin Pie Spice & Cinnamon: Key for that signature autumn flavor.
- Cornstarch: A secret weapon for soft cookies.
- Salt: Balances and enhances all flavors.
Frosting That Elevates Every Bite
- Vegan Butter & Powdered Sugar: The creamy base of the frosting.
- Brown Sugar & Cinnamon: Adds warmth and a subtle molasses flavor.
- Vanilla Paste: Adds complexity to the frosting.
Using high-quality pumpkin and spices makes all the difference. For brunch pairings, try our Protein Coffee Recipe it balances the sweetness beautifully.
How to Make Soft Pumpkin Cookies Step-by-Step
Mixing, Chilling, and Shaping the Dough
Start by creaming together butter, pumpkin, and sugars. Add in vanilla. In a separate bowl, whisk dry ingredients, then gradually combine with the wet. Cover and chill the dough for at least 30 minutes this step prevents spreading and enhances texture.
Baking and Frosting Like a Pro
Scoop dough into even balls, flatten slightly, and bake at 350°F for 10–12 minutes. Let them cool completely before frosting. For the frosting, whip all ingredients until smooth and fluffy. Pipe in swirls using a round tip for that bakery-perfect look.
Want to take your frosting up a notch? Drizzle on some chocolate like we do in our Smash Cake Recipe.
Tips for Success and Creative Twists
Foolproof Baking Tips for Soft Cookies
- Don’t skip chilling the dough it helps shape and texture.
- Always spoon and level your flour to avoid dense cookies.
- Let cookies cool before frosting to prevent melting.
- Use a cookie scoop for consistent size and bake time.
Flavor Variations to Try
- Mix in dark chocolate chips or white chocolate for a twist.
- Add chopped pecans or walnuts for crunch.
- Switch up spices: try cardamom or nutmeg for a unique profile.
- Use maple syrup in the frosting instead of brown sugar for a more caramelized flavor.
Like experimenting with textures? You might also enjoy Cottage Cheese Pizza Crust it’s another unexpected, delicious twist on comfort food.
How to Store and Freeze Your Cookies
Keep Them Fresh and Soft
Store cookies in an airtight container at room temperature for up to 5 days. They’ll stay soft and delicious.
Freezing for Later (and How to Thaw)
To freeze, place baked (unfrosted) cookies on a tray until firm, then transfer to a freezer bag. Freeze for up to 3 months. Thaw at room temperature and frost fresh.
Serving Ideas for Pumpkin Cookie Magic
Perfect Pairings for Every Moment
These cookies shine alongside a cozy drink think chai, coffee, or spiced cocoa. They also pair well with a Banana Cottage Cheese Pancake brunch for a sweet and savory combo.
Great for Gifting or Gatherings
Pack them in parchment-lined boxes with twine for an easy homemade gift. Bring to fall gatherings, potlucks, or cozy up with them on the couch while watching your favorite movie.
FAQ – Soft Pumpkin Cookies with Cinnamon Frosting
FAQs
Can I use regular butter instead of vegan butter?
Yes, you can use regular unsalted butter if you’re not following a vegan diet. It will provide a similar texture and taste.
What can I use instead of pumpkin puree?
You can substitute pumpkin puree with applesauce or mashed sweet potatoes. Just note that the flavor will slightly change.
How do I ensure my cookies stay soft?
Do not overmix the dough and avoid overbaking. Remove them from the oven when they look just set for a perfectly soft texture.
Can I make the frosting ahead of time?
Yes, you can prepare the cinnamon frosting in advance. Store it in the fridge, and let it come to room temperature before piping.
Cozy Bakes You’ll Crave All Season
These Soft Pumpkin Cookies with Cinnamon Frosting bring together all the best things about fall: spice, comfort, and that melt-in-your-mouth texture. Whether you’re baking for loved ones or treating yourself on a quiet weekend, these cookies will deliver warm, sweet satisfaction. So preheat your oven and enjoy one of autumn’s most delightful indulgences.
Soft Pumpkin Cookies with Cinnamon Frosting
Ingredients
Cookie Ingredients
- 1/2 cup vegan butter, softened Adds richness and moisture.
- 1/4 cup pumpkin puree Brings natural sweetness and a lovely texture.
- 1/4 cup brown sugar For a deep, caramel-like flavor.
- 1/2 cup granulated sugar Balances the sweetness.
- 1 teaspoon vanilla extract Enhances the cookie’s flavor.
- 1 3/4 cups all-purpose flour The foundation for your cookies.
- 2 teaspoons baking powder Helps the cookies rise beautifully.
- 1 teaspoon pumpkin pie spice Gives that quintessential fall flavor.
- 2 teaspoons cornstarch Ensures softness and tenderness.
- 1/4 teaspoon salt Elevates all the flavors.
Cinnamon Frosting Ingredients
- 1 cup vegan butter, softened Necessary for a creamy, delightful frosting.
- 3 teaspoons vanilla paste (or extract) Add layers of flavor to the frosting.
- 1 teaspoon cinnamon A warm spice that complements pumpkin perfectly.
- 1 teaspoon pumpkin pie spice (or cinnamon) For that extra autumn kick.
- 1/3 cup brown sugar A hint of caramel sweetness for the frosting.
- 3 1/4 cups powdered sugar To create that velvety texture.
Instructions
Preparation
- In a stand mixer or large bowl, cream together the softened butter, pumpkin puree, brown sugar, granulated sugar, and vanilla until the mixture is light and fluffy.
- In a separate large bowl, whisk together the all-purpose flour, baking powder, pumpkin pie spice, cornstarch, and salt.
- Gradually add the dry ingredients to the wet ingredients bowl, mixing on low speed until just combined.
- Cover the bowl and place it in the fridge for 30 minutes or overnight.
Baking
- Preheat the oven to 350 °F (177 °C).
- Scoop 2-inch balls of dough out and press down to flatten the dough balls into disks.
- Arrange them a couple of inches apart on a parchment-lined baking sheet.
- Bake on the center rack for 10-12 minutes and let them cool completely.
Frosting
- To make the frosting, whip together all the frosting ingredients until fully combined.
- Spoon icing into a piping bag fitted with a Wilton Piping Tip #2A.
- Pipe the cinnamon frosting on top of the cooled cookies in a swirl.